Sous Vide Dry Rub BBQ Chicken
Sous Vide Dry Rub BBQ Chicken

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sous vide dry rub bbq chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sous Vide Dry Rub BBQ Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sous Vide Dry Rub BBQ Chicken is something that I have loved my whole life.

This is an awesome rub that I have been using on many proteins including, Pork, Chicken and Fish! The sous vide barbecued chicken is super tender, and perfect for pulling and piling on an egg bun with coleslaw. Season the chicken breasts liberally with salt and pepper. Seal the bag using the water immersion technique and place in the.

To get started with this particular recipe, we have to first prepare a few components. You can cook sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:
  1. Prepare 3 TBSP Light Brown Sugar
  2. Make ready 3 TBSP Paprika
  3. Make ready 1 TBSP Onion Powder
  4. Get 1 TBSP Thyme
  5. Take 1.5 TSP Garlic Powder
  6. Prepare 1 TSP Cumin
  7. Make ready 0.75 TSP Cayenne
  8. Get 1 LBS Boneless Skinless Chicken Breast
  9. Prepare Your Favorite BBQ Sauce (For Topping)

Cooking a brisket sous vide is an easy way to step up your BBQ game and get creative in the kitchen. BBQ Chicken Rub is sweet, savory and made with spices you already have on hand! It's a great all purpose rub for chicken, pork or beef! I make grilled chicken weekly, and this BBQ Chicken Rub is a nice way to change things up.

Instructions to make Sous Vide Dry Rub BBQ Chicken:
  1. Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
  2. Gently tenderize and then butterfly the chicken breast.
  3. Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
  4. Rub mixture into chicken.
  5. Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
  6. Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
  7. Remove from water bath and bags.
  8. Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
  9. Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!

It's a great all purpose rub for chicken, pork or beef! I make grilled chicken weekly, and this BBQ Chicken Rub is a nice way to change things up. Sure, I love saucy BBQ Chicken, but a dry rub is so much more low. With the ribs well rinsed and patted dry, I pushed each into the rub, and it coated the ribs beautifully. Sous Vide BBQ Ribs: After Grilling.

So that is going to wrap it up with this special food sous vide dry rub bbq chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!