Greek Burgers w/yogurt sauce
Greek Burgers w/yogurt sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, greek burgers w/yogurt sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Burgers w/yogurt sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Greek Burgers w/yogurt sauce is something that I have loved my entire life.

Бургерная "Black Star Burger". Тиматилакшерихаляльбургер. Бургер "Копченая Коза" / Smoked goat burger. For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley. Place the burgers on the buns and top with the yogurt sauce and pea sprouts. This recipe was provided by a chef, restaurant or culinary professional. greek turkey burger w/yogurt sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Burgers w/yogurt sauce:
  1. Prepare Patty Mix
  2. Prepare ground lamb *or lean ground beef
  3. Get cooked spinach, squeezed dry and chilled
  4. Make ready feta cheese
  5. Make ready garlic, minced
  6. Make ready chopped fresh oregano, dill, and parsley
  7. Make ready ground cumin
  8. Make ready egg yolk
  9. Make ready cayenne
  10. Get Yogurt Sauce
  11. Make ready plain Greek yogurt
  12. Take chopped cucumber
  13. Take honey
  14. Take lemon zest
  15. Make ready Juice of 1 lemon
  16. Get chopped dill
  17. Take chopped mint
  18. Prepare Salt and pepper
  19. Take Serve With
  20. Make ready Toasted ciabatta buns, sliced tomato, cucumber, and red onion
  21. Take Or- on a wilted spinach salad with diced tomato, cucumber

The yogurt topping is delicious with grilled fish, too. Greek-Style Lamb Burgers with Yogurt-Cucumber Sauce. Beer The tangy yogurt and sweet spices of these pungent lamb burgers call for an equally tangy beer. Hoegaarden, a classic Belgian witbier (white beer) with a zippy citrus edge, makes a great match.

Instructions to make Greek Burgers w/yogurt sauce:
  1. Combine all patty mix ingredients in a bowl. Do not over work the mix.
  2. Form four patties and refrigerate 10-15 minutes
  3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
  4. Served drizzled with yogurt sauce

Beer The tangy yogurt and sweet spices of these pungent lamb burgers call for an equally tangy beer. Hoegaarden, a classic Belgian witbier (white beer) with a zippy citrus edge, makes a great match. This hamburger recipe is a long time coming. Making the burgers with lamb instead of beef, along with the cool greek yogurt sauce oozing out, makes me think of eating gyros at an authentic. In medium bowl, mix all burger ingredients except buns.

So that is going to wrap this up with this exceptional food greek burgers w/yogurt sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!