Tuna Kebabs
Tuna Kebabs

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna kebabs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to make "TUNA KEBAB"(easy and tasty recipe). The Best Tuna Melt Sandwich Recipe On Sourdough Bread For your enjoyment today are grilled tuna kebabs (prepared under said rain parka) with assorted vegetables, which marinated for several hours in a rosemary garlic olive oil marinade. Add tuna, scallions and red pepper and toss to coat.

Tuna Kebabs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tuna Kebabs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tuna kebabs using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Kebabs:
  1. Make ready 1 canned tuna
  2. Get 1 medium potato, boiled & mashed
  3. Get 1/2 cup onion, finely chopped
  4. Prepare 1/2 teaspoon chilli flakes
  5. Prepare 1/2 teaspoon black pepper powder
  6. Make ready 1/2 teaspoon garam masala
  7. Take 1 teaspoon lemon juice
  8. Take 1 egg
  9. Take 1/2 cup breadcrumbs
  10. Make ready 1 teaspoon garlic, minced
  11. Make ready 1 teaspoon ginger, minced
  12. Get Coriander chopped
  13. Prepare to taste Salt
  14. Make ready Oil for shallow frying

They go well as starters or breakfast and are absolutely delicious. I serve them with some green coriander. Moroccan tuna kebabs with herb and lemon grains. Our Asian spin on kebabs pairs fresh tuna with hearty veggies in a weeknight main that's also great for entertaining.

Instructions to make Tuna Kebabs:
  1. Drain the water/ oil from the tuna.
  2. In a bowl, add drained tuna, mashed potato, onion, coriander, chilli flakes, black pepper powder,garam masala powder, lemon juice, breadcrumbs, ginger, garlic, egg and salt. Mix it really well.
  3. Make small kebabs with the mixture.
  4. Heat some oil in a pan and shallow fry the kebabs until golden brown from both sides. Take out on a kitchen tissue to remove excess oil from it.
  5. Serve hot with chutney y or sauce of your choice. - - ENJOY 🌹

Moroccan tuna kebabs with herb and lemon grains. Our Asian spin on kebabs pairs fresh tuna with hearty veggies in a weeknight main that's also great for entertaining. Make small patties of tuna and dip the kebab or patty into the egg bowl. Open tuna can and drain all liquid. Add chilli crush, fried When you need spicy tuna kebab / tuna kabab, take out from freezer and defrost it.

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