Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bengali chicken curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bengali chicken curry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bengali chicken curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti. A Bengali chef gave me this recipe when I used to work in an Indian restaurant, he called it "The Staff Curry". Cover and cook on a low flame, stirring now and again, until the Chicken is cooked through.
To begin with this recipe, we have to first prepare a few components. You can cook bengali chicken curry using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bengali chicken curry:
- Prepare chicken
- Take potato
- Make ready onion chopped
- Make ready tomato
- Take ginger garlic paste
- Get coriander powder
- Make ready red chilli Powder
- Prepare cumin seed
- Prepare turmeric powder
- Prepare garam masala powder
- Make ready salt and sugar
- Take oil
Every Bengali family loves their Murgir Jhol. It was a ritual back home to cook this Chicken Curry or. Bengali chicken curry is a famous recipe from Bengali cuisine. The recipe mainly involves chicken and some vegetables and some common spices like coriander powder, garam masala.
Steps to make Bengali chicken curry:
- Marinate chicken with salt and turmeric powder
- Now heat oil and fry the Potatoes adding salt and turmeric powder and Keep aside
- Heat more oil temper Cumin seeds
- Add chopped onion and ginger - garlic paste and saute until oil releases
- Now add chicken and saute adding salt and turmeric powder and cover to let it soft
- Remove cover and add coriander powder,red chilli powder and Keep mixing
- Add tomato paste and mix well adding Potatoes
- Now add warm water and simmer
- Your curry is ready to be served.
Bengali chicken curry is a famous recipe from Bengali cuisine. The recipe mainly involves chicken and some vegetables and some common spices like coriander powder, garam masala. An authentic and delicious chicken curry recipe that I had almost every day growing up. Also, if you want a smoother sauce, blend the onions and tomatoes before adding the chicken and potatoes. Doi Murgi aka Doi Chicken is a scrumptious substitute of Bengali Sunday Chicken Curry.
So that’s going to wrap it up for this special food bengali chicken curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
