Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, grape leaves. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grape Leaves is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Grape Leaves is something that I have loved my whole life. They’re fine and they look wonderful.
Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish. Grape leaves are the leaves of grapevine plant which is used in various cuisines.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grape leaves using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grape Leaves:
- Make ready grape leaves (fresh is good, Orlando jar brand is good)
- Get rice (Uncle Bens uncooked)
- Get ground lamb
- Make ready soften butter
- Make ready pepper
- Prepare allspice
- Take salt
- Make ready lemon juice in mixture
- Take chicken bouillon (Lisa Marie chicken soup base)
- Prepare lemon juice squeezed over at the end of cooking
Find grape leaf stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Grape leaves are medium to large in size and are cordate, or heart-shaped, with multiple lobes. Grape leaves grow on climbing vines that can reach over seventeen meters in height.
Instructions to make Grape Leaves:
- Wash grape leaves and cut stems off.
- Mix lamb, spices, rice, spices and lemon.
- Add soft butter and mix.
- Place about 1 tablespoon of meat on the vein side of leaf. Squeeze meat in a line going across the width of leaf. Turn the sides of leaf in and roll up completely.
- Use a pan that has strainer insert or a pan with a rack on bottom. Line grape leaves on bottom, layer by crisscrossing each layer.
- In bowl dissolved 3 tablespoons of chicken bouillon in a approximately 8 cups water.
- Pour water mixture of grape leaves to cover top layer, use an inverted plate to hold down rolls. I use a heavy cup on top of plate for extra weight.
- Bring to a boil, then reduce to low heat and cook 20 to 30 minutes. Test by checking a roll for rice to be tender.
- I add one squeeze lemon in water before removing rolls from pan. Drain and serve warm or cold. Enjoy!
Grape leaves are medium to large in size and are cordate, or heart-shaped, with multiple lobes. Grape leaves grow on climbing vines that can reach over seventeen meters in height. Grape leaves are a good source of iron, vitamins A and C, and anthocyanins, the same flavonoids in wine that may Find stuffed grape leaves (a.k.a. dolmas) at the olive bar in most supermarkets. Grape leaves, a popular staple of heart-healthy Mediterranean cuisine, are rich in vitamins and minerals. Grape leaves are often to be found canned or bottled.
So that is going to wrap it up with this exceptional food grape leaves recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
