Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rissoles with apple and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rissoles made with leftover roast duck, with apple and cheese. Rissoles are croquettes made with minced cooked meat, coated in breadcrumbs and fried or baked. Beef, pork, chicken or lamb, any roasted meat can be used in rissoles and spiced and seasoned as you wish. To make the rissoles, all you do is place the onion, breadcrumbs, apple, sage, mace, salt and some fresh milled black pepper into the bowl of a processor If you don't have a processor, grate the onion and apple and mix the ingredients together with a fork.
Rissoles with apple and cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Rissoles with apple and cheese is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rissoles with apple and cheese:
- Take leftover cooked meat: duck, pork, beef, chicken or lamb
- Get red onion
- Take large clove of garlic
- Prepare bread roll or 2 slices of stale bread
- Make ready apple, peeled and coarsely grated
- Make ready sprigs of thyme, leaves stripped
- Take small bunch of parsley, finely chopped
- Make ready egg
- Take grated Parmesan
- Make ready grated Emmental or Gruyere
- Make ready salt and black pepper
- Prepare black onion (nigella) seeds
- Take tbsp. Panko breadcrumbs
- Prepare oil, for frying
You can add what ever herbs and spices you like. Stir Cheddar cheese and diced onion into the potatoes. Shape potato mixture into tennis ball-sized spheres, arrange into a baking dish, and refrigerate until chilled. Meat rissoles (meatballs) with rice, cheese & ginger.
Steps to make Rissoles with apple and cheese:
- Briefly soak the bread in water and squeeze out excess liquid.
- Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
- Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
- Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
- Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
- Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
- Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
- Drain on paper towels and serve with green salad.
Shape potato mixture into tennis ball-sized spheres, arrange into a baking dish, and refrigerate until chilled. Meat rissoles (meatballs) with rice, cheese & ginger. Rissoles are a family favorite that is simple to Rissoles are a family favorite that is simple to make. This apple cider coffee cake recipe is best enjoyed with a hot cup of coffee, tea, hot chocolate or better yet. A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to [make] redden") is a small patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried.
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