Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carolina style bbq chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill! If you didn't know, I'm from Arkansas—smack dab in the middle of Texas and Memphis BBQ country. So, I'm no expert in Carolina-style BBQ sauce.
Carolina Style BBQ Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Carolina Style BBQ Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook carolina style bbq chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carolina Style BBQ Chicken:
- Prepare 2 lbs chicken
- Prepare 3/4 cup brown sugar
- Get 1/2 cup Apple cider vinegar
- Get 1/4 cup franks hot sauce
- Prepare 2 Tbsp. Oil
- Prepare 2 Tbsp. Worcestershire Sauce
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
Carolina-style BBQ sauces are famous for their bold, sharp flavors. These tangy barbecue chicken leg quarters are grilled to perfection in a foil packet. If you prefer a thinner barbecue sauce, reduce the simmering time until desired consistency is reached. Add onion and celery leaves to the coking When chicken breasts are done, remove them to a cutting board or plate.
Instructions to make Carolina Style BBQ Chicken:
- Combine 1/2 cup brown sugar, mustard, vinegar, hot sauce, oil, Worcestershire sauce, salt & pepper – mix well – pour 1 cup of mix over the chicken in a ziplock bag – refrigerate & marinate!
- Put remaining mix in sauce pan – add 1/4 cup brown sugar – simmer for 5 mins. stirring often (reserve for serving sauce)
- Grill over high heat 10-15 minutes – baste once with marinade (do not baste during last 5 minutes)
- Serve chicken with the reserved sauce & enjoy!!
If you prefer a thinner barbecue sauce, reduce the simmering time until desired consistency is reached. Add onion and celery leaves to the coking When chicken breasts are done, remove them to a cutting board or plate. Brush the chicken with a tangy Carolina-style barbecue sauce that features yellow mustard, cider vinegar and Grill Mates® Applewood Rub. Grilling over low heat then quick-searing ensures perfectly cooked chicken that's juicy on the inside and crisp on the outside. Brush the chicken with a tangy.
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