Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, crunchy zucchini stuffed meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My first attempt making Turkey Meatballs and Zucchini Noodles (Zoodles)! Zucchini Meatballs are meatless, made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a Pomodoro sauce. I added a bunch of spices, so the taste was decent, but the texture was gummy on the inside and crunchy on the outside. In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese.
Crunchy Zucchini Stuffed Meatballs is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Crunchy Zucchini Stuffed Meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:
- Make ready ground beef
- Take ground lamb
- Make ready zucchini; small dice
- Take eggs
- Get breadcrumbs
- Get worcestershire sauce
- Prepare garlic powder
- Prepare onion powder
- Make ready dried oregano
- Prepare ground thyme
- Make ready large pinch kosher salt & black pepper
Another great vegetarian option is zucchini meatballs, which could also be stuffed in a hoagie roll. Zucchini makes a perfect crunchy noodle that stays awesome in your soup. These meatballs make for an amazing meal any day you want to That zucchini too bland for you? Not when you stuff it with all the things to make an unforgettable.
Instructions to make Crunchy Zucchini Stuffed Meatballs:
- Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
- Cool zucchini in fridge until chilled.
- Combine all ingredients together in a large mixing bowl and mix well.
- Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
- Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
- Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,
These meatballs make for an amazing meal any day you want to That zucchini too bland for you? Not when you stuff it with all the things to make an unforgettable. Baked Zucchini Dumplings Recipe is a delicious low carb comfort food that everybody raves about. It's simple to make and even easier to enjoy. Saw this recipe recently; trying it for SuperBowl with Porcupine Meatballs.
So that’s going to wrap this up with this special food crunchy zucchini stuffed meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
