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Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bowties beef mushroom with buttered potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bowties Beef Mushroom with Buttered Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bowties Beef Mushroom with Buttered Potatoes is something that I’ve loved my entire life.

Also chop the onion and garlic. Before you jump to Bowties Beef Mushroom with Buttered Potatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. If you have time, cook the mushrooms separately from the ground beef.

To begin with this recipe, we must first prepare a few ingredients. You can have bowties beef mushroom with buttered potatoes using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bowties Beef Mushroom with Buttered Potatoes:

1. Prepare 250 grams bowties pasta
2. Prepare 150 grams Australian minced beef
3. Prepare 1 packages champignon mushroom
4. Get 3 clove garlic
5. Make ready 1 small onion
6. Prepare 1 cup cherry tomatoes
7. Make ready 1/2 cup minced parsley
8. Get 250 grams honey baby potatoes
9. Prepare 1 tbsp extra light olive oil
10. Prepare 2 tbsp extra light olive oil
11. Take 2 tbsp unsalted butter
12. Prepare 2 tbsp warm water
13. Get 4 cup water
14. Take salt
15. Make ready 1 grinded pepper

Garlic mashed potatoes and sautéed kale make for delicious, simple sides. Push the potato to one side. As soon as the mushroom is cooked, stir to combine both potato and mushroom. Add a pinch of salt and the chopped parsley.

Instructions to make Bowties Beef Mushroom with Buttered Potatoes:

1. Make sure you have all the main ingredients for this recipe. 😄
2. I cut the honey baby potatoes into two parts and soak them in water that has been mixed with salt so that the color does not change.
3. Sliced all the mushroom.
4. Also chop the onion and garlic.
5. Boild the bowties pasta with adding oil and salt for 8 minutes. (follow the instructions on the packaging)
6. While boiling, fry minced beef in a pan with olive oil and stir until it turn into brown.
7. Then add the onion and garlic, cook until wilted.
8. Add the sliced ​​mushrooms into the pan. Pour warm water. At this time, you can adding some salt as your taste. Stir well.
9. Add the cherry tomatoes.
10. Put the boiled bowties pasta into the pan, mix well.
11. Add grinded pepper, mix well.
12. Sprinkled it with cop parsley, mix it well. Then turned off the stove and covered the pan.
13. In other pan, melted butter.
14. Saute the baby potatoes, cook until soft with occasional turning them so that all cooked evenly. I didn't adding any salt nor pepper at this point. Then I sprinkle some chop parsley into it.
15. Time for plating! 😄😉

As soon as the mushroom is cooked, stir to combine both potato and mushroom. Add a pinch of salt and the chopped parsley. Serve with your favorite dish and enjoy! Add to the pot in batches and cook, turning and adding more oil as needed. While the potatoes continue to roast, pat the beef dry with paper towels; season with salt and pepper.

So that’s going to wrap it up for this exceptional food bowties beef mushroom with buttered potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!