Greek Stew
Greek Stew

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Greek Stew is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Greek Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook greek stew using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Greek Stew:
  1. Prepare 1/2 lb Ground Lamb
  2. Prepare 1 Onion
  3. Prepare 3 cloves garlic
  4. Get 1 eggplant
  5. Get 2 yellow squash
  6. Take 3 tomatoes
  7. Make ready fresh oregano and basil
  8. Prepare 1/3 lb Feta cheese

Share this page Greek Fish Stew Recipe. Hey, I've been thinking it's about time, to share something a little bit Our traditional Greek Fish Stew Recipe. A dish that holds a special place to every Greek person's heart. This Greek artichoke stew is a light, lemony dish with succulent, creamy sauce, topped with dill.

Steps to make Greek Stew:
  1. Here are the ingredients before cooking.
  2. Brown the lamb by itself. There will be a lot of fat rendered.
  3. Remove the lamb from the pan and put it on a paper towel lined bowl.
  4. Wipe out the pan to get rid of the fat but don't wash the pan. Add the onion and cook for three minutes over medium heat in a couple of teaspoons of olive oil.
  5. Add garlic and cooked until fragrant (about 1 min). Then add cubed eggplant and squash.
  6. After the squash and eggplant are browned slightly (about 5 min) add diced tomatoes and about 1/4 c water or stock. (Red wine would be good, too) And 1/2 of the fresh oregano and basil.
  7. Cover and cook for 5-10 minutes over medium low heat
  8. Add the ground lamb and cubed feta cheese and reduce sauce by cooking with the lid off for 5 minutes
  9. Finish the dish with the other half of fresh oregano and basil, salt and pepper, a few red pepper flakes, and a drizzle of your best olive oil. You can serve it over rice or pasta or have it with a couple of slices of crusty French bread to mop up the delicious broth. Enjoy!

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