Lahori murgh cholay
Lahori murgh cholay

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, lahori murgh cholay. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta Murgh Chana With Tawa Naan Restaurant Style. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the Punjabi cuisine. Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers. Lahori Murgh Cholay-Step By Step Recipe.

Lahori murgh cholay is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lahori murgh cholay is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lahori murgh cholay using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lahori murgh cholay:
  1. Get - 8 Chicken pieces
  2. Get White chickpea
  3. Prepare Ginger garlic paste
  4. Get Salt
  5. Make ready Red chilli powder
  6. Take Tomato puree
  7. Get Onion (chopped)
  8. Take Garam masala
  9. Prepare Green chilies
  10. Make ready Split red lentil
  11. Prepare Curry leaf
  12. Take Black pepper
  13. Get Cloves
  14. Get Cumin
  15. Take Green chilies
  16. Get Green coriander for garnish

Murgh Cholay is ready to serve. If you like Murgh Cholay Recipe and make it then let me know your feedback by commenting below. And if you know more innovative ways in which we can utilize this. Make this awesome Lahori Murgh Cholay and do share your feedback!

Steps to make Lahori murgh cholay:
  1. Soak chickpeas overnight then boil until fully cooked.
  2. In a pan heat oil, then add onion and cook until translucent. Add ginger garlic paste and mix.
  3. Then add salt, red chilli powder, turmeric, curry leaf, black cloves, black pepper, cumin and cook for 2 to 3 minutes.
  4. Then add tomato puree, chicken leg pieces and cook for 10 to 12 minutes.
  5. Add red lentil, water as required and cook for 15 minutes until lentil is cooked properly.
  6. In the end add boiled chickpea; cover it with lid for 10 to 15 minutes more and your dish is ready.
  7. Garnish with green chilies, coriander, ginger and serve tasty lahori murgh cholay

And if you know more innovative ways in which we can utilize this. Make this awesome Lahori Murgh Cholay and do share your feedback! Lahori Murgh Cholay Recipe Banane Ka Tariqa in Urdu - Urdu Totkay By Zubaida Apa - Dailymotion. Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear. Murgh Cholay recipe by Zubaida Tariq.

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