Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed vegetables.saudi style (mahashi). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
fill the vegetables with the stuffing mix and squieze it in, but not to the end. set all vegetables in a large pan. mix the tomato juice and salt and pepper, then put it in the pan. cook on a medium heat until everything cooked. This my Middle Eastern "mahashi" is my favourite way to eat squash and eggplant-stuffed with spiced, herby meat and rice, then simmered in tomato sauce. Here I used the traditional koosa squash, also known as grey or Mexican squash, gorgeous golden zucchini, and some eggplant for good measure. You can use whatever small squash are available.
Stuffed vegetables.Saudi Style (mahashi) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed vegetables.Saudi Style (mahashi) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed vegetables.saudi style (mahashi) using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed vegetables.Saudi Style (mahashi):
- Prepare 1 zucchini
- Make ready 1 bellpepper
- Make ready 1 potatos
- Make ready 3 can tomato. blend it.
- Get 1 salt and pepper to taste
- Prepare 2 large lemons. juice it.
- Make ready stuffing
- Prepare 1 cup Australian or Egyption rice.
- Make ready 1 cup minced beef.
- Take 1 large onion. shreded
- Make ready 2 tbsp chopped coriander
- Make ready 2 tbsp chopped dill.
- Get 1 tbsp chopped mint.
- Take 1 pinch nutmeg.
- Make ready 1 pinch pepper
- Get 1 pinch cumin powder
- Take 1 pinch salt to taste
It is a delicious hearty meal that is the epitome of comfort food combining rice, meat and veggies wrapped up in the most flavorful juicy broth. Mahshi is a dish of vegetables stuffed with ground beef and rice, that are cooked in a tomato and cumin sauce. Most often, Lebanese summer squash (kusa) is used for this dish, but there are a few variations based on squash, eggplant, bell peppers, even tomatoes or potatoes. To make the vegetables, stuff the cored courgettes, aubergines and peppers with the stuffing.
Steps to make Stuffed vegetables.Saudi Style (mahashi):
- mix all the stuffing's ingredients together
- take out the the heats of zucchini and patatos. if you are a beginner, use large vegetables, becouse they are esier. keep hearts for another recipe.
- cut the bell pepper and make it looks like a box with hood, and take out the the seeds.
- fill the vegetables with the stuffing mix and squieze it in, but not to the end.
- set all vegetables in a large pan.
- mix the tomato juice and salt and pepper, then put it in the pan.
- cook on a medium heat until everything cooked.
- add the lemon juice and serve.
Most often, Lebanese summer squash (kusa) is used for this dish, but there are a few variations based on squash, eggplant, bell peppers, even tomatoes or potatoes. To make the vegetables, stuff the cored courgettes, aubergines and peppers with the stuffing. Put the ghee into a large lidded saucepan and lay the stuffed vegetables in a single layer if you can. 'Mahshi' translated literally means 'Stuffed'. A traditional Arabian method of preparing stuffed vegetables and different types of squash in many middle eastern countries. Incorporates rice and minced meat into the vegetables which have been hallowed and served in a Tomato based sauce make for a super yummy Main Course!
So that’s going to wrap this up with this exceptional food stuffed vegetables.saudi style (mahashi) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
