Chicken biryani
Chicken biryani

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken biryani is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken biryani is something that I have loved my whole life.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

To begin with this recipe, we must prepare a few ingredients. You can have chicken biryani using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani:
  1. Take 1 kg Basmati rice soaked for 1/2 hour
  2. Take 1 kg chicken
  3. Make ready 200 gms tomato
  4. Get 400 gms onion
  5. Prepare 150 gms ginger garlic paste
  6. Get 10 gms red chilli powder
  7. Get Handful coriander leaves
  8. Take Handful mint leaves
  9. Get 100 gms curd
  10. Make ready 200 ml oil
  11. Take to taste Salt
  12. Get 800 ml water
  13. Take 1 bay leaf
  14. Get 4 cloves
  15. Prepare 3 cardamoms
  16. Take 1 star
  17. Take 1 inch cinnamon

Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani.

Instructions to make Chicken biryani:
  1. Heat oil saute cloves,bay leaf, Cardamom, cinnamon. Once you smell their aroma. Add onion and saute till it turns brown.Add ginger garlic paste.
  2. Add tomato and saute till tomato cooks well.
  3. Add Coriander leaves and mint leaves.
  4. Add chilli powder. Saute for 2 mins.
  5. Add curd and mix well.
  6. Add cleaned chicken pieces.
  7. Let it cool on low flame for 5 mins.
  8. Now add water 800 ml
  9. Cover with lid for 5 mins on low flame.
  10. Once water starts boiling add soaked basmati rice.
  11. Cover with lid and place a weight over the lid. Cook for 5 mins on high flame. After 5 mins you can see fumes coming out from lid.
  12. Reduce the flame and cook for 15 mins.
  13. After 15 mins biryani is ready serve it with curd raitha.

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

So that’s going to wrap it up for this exceptional food chicken biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!