Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butter milk fried chicken w/ a twist. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Butter Milk Fried Chicken w/ A Twist is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Butter Milk Fried Chicken w/ A Twist is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook butter milk fried chicken w/ a twist using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter Milk Fried Chicken w/ A Twist:
- Take 2 lb Chicken
- Get 3 cup Buttermilk
- Make ready 1/2 cup Honey
- Make ready 3 tbsp Red pepper flakes
- Make ready 1 box Already seasoned chicken flour
Toss together chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, and cayenne in a large bowl to coat. Here is a great recipe, which is a twist on a basic air fried chicken dish, last year, I used the grill to make this chicken dish, and my kids loved it so, I decided to try it in the air fryer. The concept invites friends and family to This is the Best Buttermilk Fried Chicken Recipe ever! I know - super hard life, right?
Instructions to make Butter Milk Fried Chicken w/ A Twist:
- Place chicken in a deep bowl. Pour buttermilk over chicken.
- Refrigerate for 2 hours
- Pour off buttermilk, and place pieces of chicken in the ALREADY seasoned flour. Place chicken in hot oil. Til golden brown or floating above oil.
- Let dry on paper towels.
- In a bowl mix honey and pepper flakes. Microwave for 15 sec… Drizzle over chicken….
- Enjoy!! Plz leave comments
The concept invites friends and family to This is the Best Buttermilk Fried Chicken Recipe ever! I know - super hard life, right? Testing out fried chicken over and over. One time, we got super close and thought the batter was perfect, but in order to cook the chicken all the way through, it. Traditional southern fried chicken recipes are simply chicken dusted in flour and fried crisp, but this variation uses buttermilk for a tangy twist.
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