Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coorgi pandi chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coorgi Pandi Chicken Curry is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Coorgi Pandi Chicken Curry is something which I have loved my whole life.
Pandi curry a.k.a Coorgi Pork a.k.a Kodava style pork is a rich, spicy, semi-dry pork preparation from the Coorg region of Karnataka. I was planning to post the recipe for Coorg Pandi Curry a.k.a Pork Pandi Curry since long here at Debjanir Rannaghar. Coorg Pork Fry Masala Recipe - Coorg Pandi Fry - Coorgi Pork Curry Coorg Style Pandi Curry is a specialty pork dish of Coorgi Cuisine.
To begin with this particular recipe, we have to prepare a few components. You can have coorgi pandi chicken curry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coorgi Pandi Chicken Curry:
- Make ready chicken - bone or boneless (depends on your preference)
- Get onions
- Get green chillies
- Take Ginger - garlic paste
- Make ready Indian spices powder - pepper, haldi, chilli, jeera, coriander powder (you need approx 1 teaspoon each)
- Prepare Pandi coorgi masala
- Get tomatoes
- Make ready vinegar
- Take kotmir leaves
I gave an attempt and it came out delicious. Pandi Curry is pretty famous in Mangalore as our town is also home to plenty of Kodavas (native people of Kodagu) who usually come to Mangalore As Pandi Curry is a special and unique dish from Coorg, my question is in case if this Coorgi/Kodava Pandi Curry is made available as heat and eat. A full flavoured pork curry from Coorg in South India. There are very few areas in India where pork is consumed but in the southern region of Coorg pork is considered a delicacy. " Thank you for printing this recipe for my delicious Coorg Pandi Curry ". "Pandi Curry" or pork curry is a traditional dish in Coorg cuisine.
Instructions to make Coorgi Pandi Chicken Curry:
- Marinate small piece of chicken in ginger - garlic paste for 1 hour.
- Heat Oil and add finely chopped onions. Add slit green chilies and ginger garlic paste. Fry well till onions are golden brown
- When onions are well fried, add Indian the Indian Masalas - Pepper, Haldi, Coriander, Red Chilli and Jeera powder and salt. Also add the pandy powder and Cook well.
- Add finely chopped tomaotes and fry well. When fried add little water and let it cook for a few minutes, Then throw in the chicken pieces. Cook well till the water comes to a boil.
- For Garnish - add Vinegar and Kotmir
A full flavoured pork curry from Coorg in South India. There are very few areas in India where pork is consumed but in the southern region of Coorg pork is considered a delicacy. " Thank you for printing this recipe for my delicious Coorg Pandi Curry ". "Pandi Curry" or pork curry is a traditional dish in Coorg cuisine. This dish is specially cooked with freshly ground masala and uses a distinct sour ingredient called "kachumpuli", an extract of a fruit grown locally. This gives a unique taste and colour to this dish. Here is the authentic Coorgi Pork Curry, Pandi Curry by MA Venu for all the viewers, a special dish presented for Christmas.
So that is going to wrap this up with this special food coorgi pandi chicken curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
