Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, southern style fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Southern Style Fried Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Southern Style Fried Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
I never grew up eating fried chicken and my husband had a craving for some good "Southern-Sytle" fried chicken so I read through a bunch of recipes but obviously knew that fried chicken has to be moist my on the inside. Step-by-step overview of how to make southern fried chicken in an air fryer. If you're looking for a delicious fried chicken recipe, then look no further. On today's Episode of Cooking with Tovia, Chef Tovia Gartenberg demonstrates.
To begin with this particular recipe, we have to first prepare a few components. You can have southern style fried chicken using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Southern Style Fried Chicken:
- Make ready all-purpose flour
- Get cornstarch
- Take black pepper
- Prepare paprika
- Prepare cayenne pepper
- Make ready baking powder
- Make ready cold water
Squeeze out air and seal bag; turn to coat chicken. Southern-style Fried Chicken. "Southern", of course, refers to the American south. You know, pictures of a bygone era with cotton plantations The common denominator is the coating. Southern style fried chicken is coated either with flour or batter and it is the crisp crust that distinguishes it.
Instructions to make Southern Style Fried Chicken:
- Brine chicken for at least 1 hour before cooking
- In large bowl mix dry ingredients. Whisk together.
- Add water and whisk until smooth. Cover with plastic wrap and refrigerate at least one hour.
- Remove chicken from brine and discard water. Pat chicken dry.
- Whisk batter to ensure it's evenly distributed.
- In a dutch oven place 3 quarts of oil and heat to 350°F.
- Place chicken in batter mixture. Remove and allow excess to drip off. Place in hot oil carefully and cook for 13-15 minutes. Cook batches of white and dark meat together.
- After 4 min move chicken to be sure it's not sticking together or to bottom the of pan.
- Once chicken is golden brown or time is reached remove and check and see if chicken is done. Use an onstage read meat thermometer to check internal temperature of chicken (at least 160 for white meat and 175 for dark) being sure not to hit the bone.
- If internal temperature is good place chicken in a 200°F oven to keep warm until all batches are done.
- Reheat oil for next batch
You know, pictures of a bygone era with cotton plantations The common denominator is the coating. Southern style fried chicken is coated either with flour or batter and it is the crisp crust that distinguishes it. Combine flour and chicken seasoning on a plate. Deep-fry chicken until golden and crisp. Drain on paper towels to remove excess oil.
So that is going to wrap this up for this exceptional food southern style fried chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
