Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade aussie beef pies π¦πΊππππΈπβ. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Aussie Beef Pies π¦πΊππππΈπβ is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Homemade Aussie Beef Pies π¦πΊππππΈπβ is something that I’ve loved my entire life.
And I can't think of anything more quintessentially "Aussie" than meat pies. Meat pies are to Australians what hot dogs are to Americans. Line each muffin cup with a circle, pressing into the bottom and sides. Fill each with the meat mixture.
To begin with this recipe, we must first prepare a few components. You can cook homemade aussie beef pies π¦πΊππππΈπβ using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Aussie Beef Pies π¦πΊππππΈπβ:
- Make ready Puff pastry frozen, for top pie
- Take Short Crust pastries for base pie (that won't soggy)
- Make ready egg wash (beaten with fork then add 1/2 tbs milk)
- Prepare Olive oil
- Take and 1 tbs butter
- Take large onions, chopped very finely
- Prepare mince beef
- Take speck (for nice fat) cut into finger size
- Get Salt & lots of grinded black pepper
- Prepare big onion, diced very finely
- Get garlic cloves, minced
- Make ready fresh thyme
- Get ground cloves
- Get cornflour dissolved in 2 tbs cold water
- Get Campbell's Real Stock Chicken
- Make ready (the beef stock is salty)or 3/4cups vege stock. Or substitute w/
- Prepare water with 1 chicken stock &1 vege stick in cubes into,
- Make ready tomato sauce(or 3 tbs Tomato paste)&,
- Get Extra Tomato Sauce for topping
- Prepare Worcestershire sauce
- Make ready BBQ sauce
- Take vegemite
Tips for a Meat Pie Recipe. When making an Australian Meat Pie recipe, I use individual enamel pie pans, which can sometimes be sticky when removing the steak pie. How to you make Aussie Meat Pies? Heat the olive oil in a large pan and throw in the onions and garlic.
Steps to make Homemade Aussie Beef Pies π¦πΊππππΈπβ:
- In an electric big saucepan put 1 tbs olive oil, add onions & stir-fry 3' then add beef mince & speck and cook for further 4' just to brown a little bit then add garlic, salt, black pepper, ground cloves, thyme, sprinkle Cornstarch mixture over, give a quick mix then
- Add the 1 1/2cups chicken Real Stock & vege stock, just stir then add tomato sauce, worcestershire sauce/tomato paste, BBQ sauce, vegemite & mix them all really well. Then turn the heat to low to a light simmer. Leave to simmer for 10'-12' & stir on every couple of minutes until you have a nice gravy for the Pie. Test the season. Turn off. Let it cool.
- Preheat the oven to 200C. Prepare the muffin pan with jumbo holes. Spray the holes with oil or melted butter.
- Now on the 2 sheets Shortcrust pastry:cut one sheet into 4.Do this for other pastry to have 8 or so.Put each pastry into the muffin hole,let pending the edge.Fill the hole with 1/4cup minced beef, added extra 1 tbs minced beef on top. Lastly put a pastry lid on top of the meat. On top pie :Using the rim of a glass, mark and cut rounded pastries on the puff sheet, do that to have 12 rounded pastry.Press with finger the top edge,then cut the flapping of the base pastry to get a nice edge.
- With a fork press on top of the whole border edge with a dental design. With a fork prick down only just one action on top centre, to let the steam out. Brush egg wash on all over top. Put in the freezer for 10'. Then put into the oven, in the middle rack. Bake for 18' until golden brown. Remove. π€To serve: on top spreadπ π₯the tomato sauce in 2-3 thin lines circle all around top pie (who loves plenty of tomato sauce). To have a good drink & a cup of Coffee. βπΈπ·Enjoy, Buon Appetito!π
How to you make Aussie Meat Pies? Heat the olive oil in a large pan and throw in the onions and garlic. Stir them around and cook until nicely fragrant and you just want to eat them all up (around a minute or so). Add reserved cornstarch-water mixture and stir. Beef mince - old school meat pies are made with beef mince but chunky style are more highly regarded for flavour and eating experience!
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