Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, murgh musallam. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Murgh musallam is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Murgh musallam is something which I’ve loved my entire life.
Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot. Murgh musallam definitely qualifies as a holiday-worthy dish. The Best and Cheapest food Chicken Karhi, Korma and whole chicken Murgh Musallam in. Murgh musallam is a combination of a lot of spices and added with ingredients of different taste but the way they blend with the chicken is the secret to this food.
To begin with this recipe, we must prepare a few ingredients. You can have murgh musallam using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Murgh musallam:
- Prepare Whole skinless chicken
- Prepare Oil for frying and cooking
- Take Marination:
- Prepare Curd
- Take Ginger garlic paste -
- Make ready Red chilli powder -
- Take Salt
- Take Red orange food colour
- Get dry roast-
- Take Whole coriander seeds
- Prepare cumin seeds (siyah zeera)
- Prepare Black pepper
- Prepare Cinnamom stick
- Get Green cardamons
- Take Black cardamons
- Make ready Cloves
- Make ready Mace
- Make ready fry-
- Get Almonds
- Take Cashewnuts
- Take Onions big (finely sliced lengthwise)
- Make ready stuffing the stomach cavity
- Take Raisins
- Get Cashewnuts
- Take Almonds
- Prepare garnishing-
- Prepare Onion rings, tomatoes slices, coriander leaves and fried onion
- Get sliced dry fruits
Murgh Musallam Recipe is an appetizer made with chicken drumsticks marinated with strong Indian spice and creamy almond and onion paste to. Home » Recipes » Murgh Musallam. How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy.
Instructions to make Murgh musallam:
- Marinate chicken for 1 hour
- Roast ingredients in a pan and remove from the pan.
- Put oil in the same pan and (almonds and cashewnut) then remove from the pan.
- Now fry onion till golden brown, then remove onion from the pan.
- Make a fine paste of roasted and fried ingredients together.
- Keep some golden fried onion slices aside.
- Now fry marinated chicken in the same oil and same pan and cook it in low flame with lid on.
- Cook for 20 mins on low flame till it become tender.
- For gravy cook all the paste ingredients and marinated masala in the same oil for 5 mins
- Now gravy and chicken both are ready.
How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy. Find murgh musallam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Recipe by roja khan. serve with naan raita and salad.
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