Mike's BBQ Chicken Sandwiches
Mike's BBQ Chicken Sandwiches

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's bbq chicken sandwiches. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's BBQ Chicken Sandwiches is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mike's BBQ Chicken Sandwiches is something that I have loved my entire life. They are fine and they look fantastic.

Our version of a BBQ Chicken Sandwich using our award winning products. Inspired by Ray Mack's Kitchen and Grill to make our version of this sandwich. Housemade tortilla chips, shredded or nacho cheese, and your choice of mom's pinto beans, salsa, pico de gallo, sour cream, and Sandwiches - Mix & Match. Check out Mike's BBQ House menu.

To get started with this recipe, we have to prepare a few components. You can cook mike's bbq chicken sandwiches using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's BBQ Chicken Sandwiches:
  1. Prepare ● For The Sandwiches
  2. Get 6 (10 oz) Chicken Breasts [1/4" thick]
  3. Make ready 2 (12 oz) Loaves Fresh Baked Ciabatta Bread
  4. Prepare 1 lb Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving]
  5. Take as needed Fresh Green Leaf Lettuce [chilled]
  6. Prepare as needed Red Onions [thin sliced]
  7. Make ready as needed White Onions [thin sliced]
  8. Get as needed Firm Tomato Slices
  9. Make ready ● For The Brine
  10. Take 4 Cups Water
  11. Get 4 Cups Ice
  12. Prepare 1/4 Cup Salt
  13. Take 1/4 Cup Sugar
  14. Make ready 2 tbsp Granulated Garlic Powder
  15. Get 2 tbsp Granulated Onion Powder
  16. Make ready 1 tbsp Fresh Ground Black Pepper
  17. Make ready ● For The Options [as needed - chilled]
  18. Get Peperoncini Peppers
  19. Prepare Banana Peppers
  20. Take Jalapeño Peppers
  21. Make ready Sport Peppers
  22. Prepare Slices Thin Dill Pickle
  23. Prepare Whole Mini Pickles
  24. Take Whole Green Olives
  25. Take Salt & Vinager Potato Chips
  26. Get Sweet Baby Ray's BBQ Sauce

This is a wonderful pulled chicken sandwich with a homemade barbeque sauce. BBQ Chicken Sandwiches. this link is to an external site that may or may not meet accessibility guidelines. BBQ Chicken Sandwich. featured in Easy BBQ Recipes for a Great BBQ. Meanwhile, place sandwich buns on a sheet pan.

Steps to make Mike's BBQ Chicken Sandwiches:
  1. Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour.
  2. Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides.
  3. Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek.
  4. While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled.
  5. Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil.
  6. Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°.
  7. At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken.
  8. Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan.
  9. Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!

BBQ Chicken Sandwich. featured in Easy BBQ Recipes for a Great BBQ. Meanwhile, place sandwich buns on a sheet pan. Lightly butter each bun and toast until golden brown. Spoon chicken on a toasted sandwich bun, then add sliced onion and pickles. ➢ BBQ style with Uncle Mike's Kansas City BBQ sauce. All sandwiches and wraps are served with Uncle Mike's fresh cut fries.

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