Greek Style Breakfast Sausage
Greek Style Breakfast Sausage

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek style breakfast sausage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Greek Style Breakfast Sausage is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Greek Style Breakfast Sausage is something which I’ve loved my entire life. They are nice and they look wonderful.

Fresh Sausage, Bowls, Hash Browns & More Greek Style Breakfast Sausage An adapted recipe of a traditional Greek sausage. But the mainstay of the party food is always this more or less traditional Greek loukaniko sausage. Loukaniko is an ancient sausage, dating back to Classical times. Nowadays it is a roughly ground Greek country sausage that, like any country sausage, has lots of variation depending on the region and the cook.

To begin with this particular recipe, we have to prepare a few ingredients. You can have greek style breakfast sausage using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Greek Style Breakfast Sausage:
  1. Prepare 1 lb Ground pork, unseasoned
  2. Get 1 lb Ground lamb
  3. Prepare 1 tbsp Salt
  4. Prepare 1 tsp Oregano
  5. Make ready 1 tsp Ground corriander
  6. Make ready 1 tsp Fennel seed
  7. Prepare 4 clove Garlic, minced (about 1 Tablespoon)
  8. Get 1/2 tsp Fresh ground black pepper
  9. Take 1/4 tsp Cayenne pepper
  10. Take 2 each Zest of 2 oranges, finely grated
  11. Prepare 1/4 cup Ice water

Top with artichokes, broccoli and sun-dried tomatoes. The Best Greek Sausage Recipes on Yummly Greek-style Sausage Roll, Baked Greek Chicken With Fresh Lemon And Dill, Easy Greek Turkey Burgers.. In a large saute pan with a lid, heat olive oil over medium heat.

Steps to make Greek Style Breakfast Sausage:
  1. Place pork and lamb in a large mixing bowl.
  2. Mix all spices well.
  3. Add spices and water to the meat and mix well with hands.
  4. Refrigerate for an hour or more for flavors to blend. (Can be made the night before)
  5. Portion into 16 - 2 ounce portions and flatten into round disks.
  6. Fry in a hot skillet until you have a dark brown on each side. About 3 minutes per side.
  7. Drain on paper toweling before serving.

Greek-style Sausage Roll, Baked Greek Chicken With Fresh Lemon And Dill, Easy Greek Turkey Burgers.. In a large saute pan with a lid, heat olive oil over medium heat. Add the sausage and brown them slowly, cooking for several minutes and turning occasionally so they brown evenly on all sides. The Best Greek Breakfast Recipes on Yummly Baked Greek Chicken With Fresh Lemon And Dill, Easy Greek Turkey Burgers, Grilled Greek-style Pork Roast With Yogurt Sauce..

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