Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, barbecue spatchcocked chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spatchcocking barbecue chicken makes for an excellent juicy bird with a delicious thick glaze of barbecue sauce—and without the dreaded burnt skin. Serve chicken with grilled shishitos, scallions, and remaining barbecue sauce mixture. All Reviews for Korean Barbecue Spatchcock Chicken with Shishitos and Scallions. The BBC Good Food team show you how to easily spatchcock a chicken - ideal for grilling or barbecuing.
Barbecue spatchcocked chicken is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Barbecue spatchcocked chicken is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have barbecue spatchcocked chicken using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Barbecue spatchcocked chicken:
- Get 5-1/2 pounds whole chicken
- Make ready 2 large eggs
- Prepare 1/4 cup self rising flour
- Prepare as needed salt
- Take 1/2 cup your favorite barbecue sauce
We've preached for years that the best way to cook poultry is using the spatchcock method. For the spatchcock chicken, slash each chicken leg two or three times with a sharp knife. To serve, cut the chicken into portions, then divide the salad between plates, scatter over the toasted hazelnuts. This Spatchcock Chicken recipe is our favorite way to bake a whole chicken.
Instructions to make Barbecue spatchcocked chicken:
- Mix flour, eggs, and barbecue sauce. Add salt to chicken cover everything outside and inside.
- In a gallon zip lock bag add chicken. Add barbecue sauce mixture and refrigerate over night.
- Preheat oven 400° Fahrenheit
- Cut the chicken down backbone on both sides. This called spatchcocked. Remove backbone, and open up the chicken and set in an oven proof dish. Set in oven and roast in oven for 1 hour till done.
- Let sit 10 minutes. Cut and serve hope you enjoy!
To serve, cut the chicken into portions, then divide the salad between plates, scatter over the toasted hazelnuts. This Spatchcock Chicken recipe is our favorite way to bake a whole chicken. Every part of the roasted chicken turns out juicy and flavorful with the garlic herb butter. Spatchcocking, or butterflying, a whole turkey, chicken or any other bird is a great way to make moist, delicious birds that are browned all over and evenly cooked in less time. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better?
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