Mike's Spicy Seafood Salad
Mike's Spicy Seafood Salad

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's spicy seafood salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Spicy Seafood Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Spicy Seafood Salad is something that I’ve loved my whole life.

This is the third episode of my Thai food series and we are making a Thai spicy seafood salad. Normally I don't like to eat salad, but this changed my mind. Sunomono seafood salad with vinegar sauce. Featured in Salads: Spicy Seafood Salad พล่าทะเล ( Plah Talay ).

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Seafood Salad:
  1. Get ● For The Seafoods [all fully chilled & rough chopped]
  2. Make ready 1 Pound Pre-Steamed Lobster
  3. Make ready 1 Pound Pre-Steamed Shrimp
  4. Prepare 1 Pound Pre-Steamed Scallops
  5. Prepare 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
  6. Take ● For The Fruits & Vegetables [all chilled & rough chopped]
  7. Take 2 LG EX Firm Beefeater Tomatoes [de-seeded]
  8. Take 1 LG Cucumber [de-seeded]
  9. Get 1 EX LG Vidalia Onion
  10. Prepare 1 LG Red Onion
  11. Take Juice Of 1 Lime
  12. Make ready Juice Of 1/2 Orange
  13. Prepare 1/2 Cup Green Onions
  14. Make ready 1 Medium Green Bell Pepper [de-seeded]
  15. Make ready 1 Medium Red Bell Pepper [de-seeded]
  16. Get 1 Medium Orange Bell Pepper [de-seeded]
  17. Take 1 Medium Yellow Bell Pepper [de-seeded]
  18. Make ready 3 LG Celery Stalks
  19. Take 1 Bunch Quartered Radishes
  20. Make ready 7 Cloves Minced Garlic
  21. Prepare 1 Bunch Fresh Cilantro
  22. Take 1/4 Bunch Fresh Parsley
  23. Get 2 EX LG Jalapeño Peppers [de-seeded]
  24. Get 2 LG Habenero Peppers [de-seeded]
  25. Take ● For The Seasonings
  26. Take 1 tsp Crushed Mexican Oregano
  27. Take 1 tsp Fresh Ground Black Pepper
  28. Prepare 1 tbsp Crushed Saffron
  29. Prepare to taste Tabasco Sauce
  30. Get ● For The Fluids
  31. Take as needed Chilled Clamato Juice [i used 4 cups]

This salad is bursting with bright flavors and is great for lunch or dinner. If you do not like as much heat, simply cut down on the amount of chile you add. A mixture of seafood is flavored with bold Asian-inspired ingredients for spicy and delicious dish. This salad is bursting with bright flavors and is great.

Instructions to make Mike's Spicy Seafood Salad:
  1. Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
  2. Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!

A mixture of seafood is flavored with bold Asian-inspired ingredients for spicy and delicious dish. This salad is bursting with bright flavors and is great. Be the first to review this recipe. Recipe courtesy George Duran See this recipe on air Saturday Jan. This is the third episode of my Thai food series and we are making a Thai spicy seafood salad.

So that’s going to wrap it up for this special food mike's spicy seafood salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!