Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese meat pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another. The Chinese meat pie is a classic northern pastry.
Chinese meat pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chinese meat pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese meat pie using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese meat pie:
- Make ready pie crust
- Take 1 1/2 cup ap flour
- Prepare 1 warm water as much as needed less than half cup
- Make ready 1 flour for kneading
- Get 1/2 lb ground beef, pork, lamb, or chicken
- Prepare 1/2 tsp white pepper powder
- Make ready 1 tbsp grated ginger
- Get 1 tsp sesame oil
- Prepare 1 tbsp onions finely chopped
- Make ready 1 tsp salt
- Prepare 1 tsp sugar
- Get 1 water as needed just to get meat wet
- Make ready 1 tsp minced garlic
Learn how to make this traditional Chinese dish. You don't need too many ingredients, with a nice pastry and good meat you'll be able to do an amazing pie. (Bing literally means pie but it denotes many doughy foods in the Chinese repertoire.) If people are beef averse, would pork or ground dark meat chicken work? Chinese beef meat pie–Crispy shell and savory filling Breakfast chinese meat pie isolated on white background Meat pie.
Instructions to make Chinese meat pie:
- Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
- Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
- Make dough into long cylinder cut into six equal piece
- Roll out into three inch disc leaving the middle thick
- Put 2 tablespoons of mixture into center of dough
- Fold top together pinching tightly together pinching off excess off
- Form like a hockey puck in size roll gently out dont squeeze the filling out
- Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
- Serve by its self or with your favorite sauce
Chinese beef meat pie–Crispy shell and savory filling Breakfast chinese meat pie isolated on white background Meat pie. Fresh baked Chinese pasty meat pie with meat filling and sesame topping Chinese pasty meat pie. Chinese Pepper Meat Pie (胡椒餅）: 胡椒餅 hu-jiao-bing Pepper Meat Pie is one of Taiwan street market snack, and as popular as 魯肉飯 Stewed Pork rice、豆花 Tofu Pudding. The taste of the meat pie was very bland.
So that is going to wrap this up with this special food chinese meat pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
