Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nikudofu - simmered meat and tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nikudofu - Simmered Meat and Tofu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Nikudofu - Simmered Meat and Tofu is something which I have loved my whole life. They’re nice and they look fantastic.
Before you jump to Delicious Nikudofu (Simmered Meat and Tofu) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Great recipe for Delicious Nikudofu (Simmered Meat and Tofu). I usually cook by eyeballing instead of measuring, but I wanted to be confident with this recipe, so I measured the ingredients this time.
To begin with this particular recipe, we must prepare a few ingredients. You can have nikudofu - simmered meat and tofu using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nikudofu - Simmered Meat and Tofu:
- Take 200 grams Australian beef (thinly sliced chuck roll)
- Take 200 grams Tofu
- Prepare 1 Onion
- Get 1 tbsp of each ☆Soy sauce, sake, mirin, sugar
- Take 1 tsp Bonito or kombu based dashi stock granules
- Make ready 1 dash Sashimi soy sauce
- Make ready 1 Shredded white part of a leek and/or edamame (for garnish)
Add the dashi stock, sugar, sake, and soy sauce into a shallow pot such as frying pan, then bring to a boil. Nikudofu (meat and tofu) The combination of maet and tofu is very delicious! Niku dofu, or meat and tofu, is a simple nimono (simmered dish) made by the working class. The tofu adds to the protein content while absorbing all of the cooking flavours.
Instructions to make Nikudofu - Simmered Meat and Tofu:
- Cut the onion in half lengthwise, then cut into 6 pieces crosswise into six pieces. Cut the half block of tofu into 6 pieces. If the beef slices are too big, cut into bite-sized pieces.
- Combine the soy sauce, sake, mirin and sugar into a frying pan with 100 ml of water, and put in the onion and tofu in one layer. Cook over medium heat until boiling, lower the heat to low and cover with a lid.
- This is the star of this dish, the meat. Inexpensive Aussie beef.
- When the onion turns translucent, add the beef. I just threw it in all together, but you should wave each slice around shabu-shabu style in the cooking liquid as you add it, or you may get one big clump of meat stuck together.
- If it bothers you, skim off the scum. Add the green onion to finish, turn off the heat, then add a little sashimi soy sauce (I think about 1 teaspoon).
- I garnished it with edamame. If you don't have any sashimi soy sauce, just use more regular soy sauce. That last addition of soy sauce makes the dish more fragrant and brings the flavors together.
- If you increase the seasoning ingredients by 1 and a half times and add some shirataki noodles, the dish becomes a lot more substantial! It's even better the next day after the flavors have soaked in.
Niku dofu, or meat and tofu, is a simple nimono (simmered dish) made by the working class. The tofu adds to the protein content while absorbing all of the cooking flavours. That means this quick and easy dish is both nutritious and delish! You can also make this dish as donburi. Cut the tofu into smaller pieces and place the niku dofu onto a bowl of rice.
So that’s going to wrap it up with this special food nikudofu - simmered meat and tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
