Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy seafood salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This is the third episode of my Thai food series and we are making a Thai spicy seafood salad. Normally I don't like to eat salad, but this changed my mind. Sunomono seafood salad with vinegar sauce. Featured in Salads: Spicy Seafood Salad พล่าทะเล ( Plah Talay ).
Mike's Spicy Seafood Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mike's Spicy Seafood Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Seafood Salad:
- Take ● For The Seafoods [all fully chilled & rough chopped]
- Make ready 1 Pound Pre-Steamed Lobster
- Make ready 1 Pound Pre-Steamed Shrimp
- Get 1 Pound Pre-Steamed Scallops
- Get 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
- Take ● For The Fruits & Vegetables [all chilled & rough chopped]
- Take 2 LG EX Firm Beefeater Tomatoes [de-seeded]
- Prepare 1 LG Cucumber [de-seeded]
- Make ready 1 EX LG Vidalia Onion
- Take 1 LG Red Onion
- Take Juice Of 1 Lime
- Make ready Juice Of 1/2 Orange
- Prepare 1/2 Cup Green Onions
- Take 1 Medium Green Bell Pepper [de-seeded]
- Take 1 Medium Red Bell Pepper [de-seeded]
- Prepare 1 Medium Orange Bell Pepper [de-seeded]
- Take 1 Medium Yellow Bell Pepper [de-seeded]
- Take 3 LG Celery Stalks
- Take 1 Bunch Quartered Radishes
- Take 7 Cloves Minced Garlic
- Take 1 Bunch Fresh Cilantro
- Make ready 1/4 Bunch Fresh Parsley
- Prepare 2 EX LG Jalapeño Peppers [de-seeded]
- Prepare 2 LG Habenero Peppers [de-seeded]
- Prepare ● For The Seasonings
- Make ready 1 tsp Crushed Mexican Oregano
- Take 1 tsp Fresh Ground Black Pepper
- Prepare 1 tbsp Crushed Saffron
- Make ready to taste Tabasco Sauce
- Prepare ● For The Fluids
- Prepare as needed Chilled Clamato Juice [i used 4 cups]
This salad is bursting with bright flavors and is great for lunch or dinner. If you do not like as much heat, simply cut down on the amount of chile you add. A mixture of seafood is flavored with bold Asian-inspired ingredients for spicy and delicious dish. This salad is bursting with bright flavors and is great.
Steps to make Mike's Spicy Seafood Salad:
- Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
- Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!
A mixture of seafood is flavored with bold Asian-inspired ingredients for spicy and delicious dish. This salad is bursting with bright flavors and is great. Be the first to review this recipe. Recipe courtesy George Duran See this recipe on air Saturday Jan. This is the third episode of my Thai food series and we are making a Thai spicy seafood salad.
So that is going to wrap it up for this exceptional food mike's spicy seafood salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!