Sødd
Sødd

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sødd. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Sødd is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sødd is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sødd using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sødd:
  1. Prepare 1 lb ground lamb
  2. Get 3/4 tbsp flour
  3. Prepare 3/4 tbsp potato flour
  4. Take 3/4 tsp salt
  5. Get 1 1/2 cup light cream, scant
  6. Prepare 1 ground nutmeg to taste
  7. Make ready 1 3/4 quart beef or lamb broth
Steps to make Sødd:
  1. Add salt and flours to lamb and combine well. Add cream a little at a time beating well after each addition. It should have a thick consistency, but not soupy. Add nutmeg to taste.
  2. Bring broth to a boil. Using 2 teaspoons make meatballs and drop into boiling broth. Lower heat and simmer until done. Serve piping hot and with flat bread such as lefse.

So that is going to wrap this up with this special food sødd recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!