Homemade Tiger Prawn curry (lunch)
Homemade Tiger Prawn curry (lunch)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade tiger prawn curry (lunch). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Tiger Prawn curry (lunch) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Homemade Tiger Prawn curry (lunch) is something that I have loved my entire life.

Homemade Tiger Prawn Curry Lunch - Good Easy Lunch Recipes "prawn curry recipe With of recipes for lunches and light meals, there's no reason to be bored. Today we made giant tiger prawn curry & prawn fry with our traditional homemade srilankan curry powder. and we made Puttu because it will go very well with. Cooking tiger prawns is just like cooking traditional shrimp. Cook over high heat for just a few minutes per side until they are pink and opaque; then serve.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade tiger prawn curry (lunch) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Tiger Prawn curry (lunch):
  1. Prepare 250 gr tiger prawn
  2. Make ready 1 medium potato (diced)
  3. Get 1 red onion
  4. Make ready 4 cloves garlic
  5. Make ready 5 red chillies
  6. Take 1 tomato (chopped)
  7. Take 1 star anise
  8. Get 1 cardamom
  9. Take 1 clove
  10. Make ready 1 thumb-size ginger
  11. Prepare 1 cinnamon stick
  12. Get 10 curry leaves
  13. Prepare 1 tbsp curry powder
  14. Make ready 1/2 tsp cumin powder
  15. Get 1/2 cup coconut milk
  16. Get 1/2 tsp fennel powder

Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier. Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. From curries and salads to Middle Eastern recipes, our best ever prawn collection has it This Kung Pao shrimp recipe is a really low-calorie stir-fry and is served in a homemade sauce with noodles or rice. Curry Sauce: Heat a dash of oil with the sesame oil in a wok.

Steps to make Homemade Tiger Prawn curry (lunch):
  1. Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water
  2. Blend the garlic, onion, ginger, red chillies with some water
  3. Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds
  4. Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring
  5. While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar
  6. Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve
  7. Happy trying ^•^

From curries and salads to Middle Eastern recipes, our best ever prawn collection has it This Kung Pao shrimp recipe is a really low-calorie stir-fry and is served in a homemade sauce with noodles or rice. Curry Sauce: Heat a dash of oil with the sesame oil in a wok. Goan Prawn curry made with roasted spices, fresh coconut and coconut milk is easy to make. This Prawn curry with Coconut is spicy, tangy with a hint of sweetness to it. This article will show you how to make a prawn curry in.

So that’s going to wrap it up with this special food homemade tiger prawn curry (lunch) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!