Boiled African Beef Stew
Boiled African Beef Stew

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, boiled african beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Leave some garlic, tomato n onion to add it later while your beef is almost ready. Here is my take on this mouth-watering African beef stew. Feel free to add vegetables such as carrots, green beans or green pepper. In Nigeria, it's most often paired with African yam - fried or boiled.

Boiled African Beef Stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Boiled African Beef Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have boiled african beef stew using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Boiled African Beef Stew:
  1. Get 1/2 kg fresh beef on bone
  2. Get 2 onions
  3. Make ready 2 Tomatoes
  4. Make ready 5 pcs potatoes
  5. Make ready 1 pc leek
  6. Prepare 2 cloves crushed/ grated garlic
  7. Make ready 2 pcs carrots
  8. Get 1 courgett
  9. Make ready Can add as many veges as you can such as assorted Bell peppers, dhania etc

To use, partially thaw in refrigerator overnight. African beef stew, is one of the ethnic stew recipes that you will very easily find in west African and sometimes carribean cuisine. Add the washed meat to a clean pot. Place the meat on low-medium heat, add chopped onions, salt, stock powder, white pepper, oregano, parsley and bay leaves.

Instructions to make Boiled African Beef Stew:
  1. Clean your beef.
  2. Put it in a sufuria, add salt n some garlic, 1 pc tomato n 1 pc onion. Leave some garlic, tomato n onion to add it later while your beef is almost ready.
  3. Mix them well for like 15 mins on a low heat.
  4. Add water in it and bring to boil.
  5. As you boil it, prepare your vegetables by cleaning, peeling n dicing them accordingly.
  6. Depending on how your soft or tough your beef is, when 3/4 done, add your potatoes n let them boil together till ready. Let them cook n not mash. Taste salt n make sure it has enough soup (optional).
  7. 5 mins before you are done with your beef, add carrots, courgettes, garlic, tomatoes n onions that your left behind. Put off the heat n let your meal cool ready for service. Can add dhania, fresh chilli at this point if need be.
  8. Serve at your own leisure with any accompaniment of your choice or just like that. Enjoy.

Add the washed meat to a clean pot. Place the meat on low-medium heat, add chopped onions, salt, stock powder, white pepper, oregano, parsley and bay leaves. Key wat is a traditional beef stew originating from Ethiopia. It's made with a combination of cubed beef, onions, garlic, tomato paste, sugar, beef stock, oil, salt, pepper, and berbere spices. The meat is seasoned with salt and pepper and browned in a pan.

So that’s going to wrap it up for this exceptional food boiled african beef stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!