Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, boiled african beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Boiled African Beef Stew is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Boiled African Beef Stew is something which I have loved my whole life. They are fine and they look wonderful.
Leave some garlic, tomato n onion to add it later while your beef is almost ready. Here is my take on this mouth-watering African beef stew. Feel free to add vegetables such as carrots, green beans or green pepper. In Nigeria, it's most often paired with African yam - fried or boiled.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook boiled african beef stew using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Boiled African Beef Stew:
- Take fresh beef on bone
- Make ready onions
- Get Tomatoes
- Make ready potatoes
- Prepare leek
- Get crushed/ grated garlic
- Take carrots
- Prepare courgett
- Take add as many veges as you can such as assorted Bell peppers, dhania etc
To use, partially thaw in refrigerator overnight. African beef stew, is one of the ethnic stew recipes that you will very easily find in west African and sometimes carribean cuisine. Add the washed meat to a clean pot. Place the meat on low-medium heat, add chopped onions, salt, stock powder, white pepper, oregano, parsley and bay leaves.
Instructions to make Boiled African Beef Stew:
- Clean your beef.
- Put it in a sufuria, add salt n some garlic, 1 pc tomato n 1 pc onion. Leave some garlic, tomato n onion to add it later while your beef is almost ready.
- Mix them well for like 15 mins on a low heat.
- Add water in it and bring to boil.
- As you boil it, prepare your vegetables by cleaning, peeling n dicing them accordingly.
- Depending on how your soft or tough your beef is, when 3/4 done, add your potatoes n let them boil together till ready. Let them cook n not mash. Taste salt n make sure it has enough soup (optional).
- 5 mins before you are done with your beef, add carrots, courgettes, garlic, tomatoes n onions that your left behind. Put off the heat n let your meal cool ready for service. Can add dhania, fresh chilli at this point if need be.
- Serve at your own leisure with any accompaniment of your choice or just like that. Enjoy.
Add the washed meat to a clean pot. Place the meat on low-medium heat, add chopped onions, salt, stock powder, white pepper, oregano, parsley and bay leaves. Key wat is a traditional beef stew originating from Ethiopia. It's made with a combination of cubed beef, onions, garlic, tomato paste, sugar, beef stock, oil, salt, pepper, and berbere spices. The meat is seasoned with salt and pepper and browned in a pan.
So that is going to wrap it up for this exceptional food boiled african beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
