Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef salpicao. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Salpicao is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Salpicao is something that I have loved my entire life. They’re nice and they look wonderful.
Beef Salpicao is a dish composed of cubed beef sirloin or tenderloin, lots of minced garlic, Worcestershire sauce, olive oil, and some liquid seasoning (the seasoning can either be oyster sauce or soy sauce - but I think using oyster sauce is better). Beef Salpicao is a beef stir-fry dish flavored with Worcestershire, butter, garlic, and red chili pepper flakes. It's quick and simple to make yet packs fantastic flavor. Delicious as an appetizer or main dish!
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef salpicao using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Salpicao:
- Take 300 g tenderloin beef (or other cut)
- Prepare 1/2 head garlic, crushed
- Make ready 1 inch thick slice of butter
- Take 1-2 dried bay leaves (optional)
- Get 6 cloves (optional)
- Get 1 1/2 Tbsp Worcestershire (or substitute with soy sauce and oyster sauce)
- Prepare 1 1/2 Tbsp Liquid Seasoning (I use Knorr)
- Make ready 1/2 Tbsp seasoned flour (I use Tasty Boy or Crispy Fry)
- Prepare Water (for boiling beef if it's not tenderloin)
- Prepare Cooking oil
- Prepare 1 finger chili (optional)
- Prepare Dash Peppercorns
- Make ready Salt
Saute marinated beef (including marinade) in VERY hot oil. Keep stirring until beef chunks are browned evenly. Beef Tapa Salpicao is a stir-fried dish with margarine, mushroom, and garlic chips. It's a fast and simple dish that everybody might want!
Steps to make Beef Salpicao:
- If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender)
- Cut beef into cubes, set aside the broth and discard the herbs.
- In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant.
- Drop in the beef cubes. Sauté quickly.
- Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes.
- Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!
Beef Tapa Salpicao is a stir-fried dish with margarine, mushroom, and garlic chips. It's a fast and simple dish that everybody might want! This Filipino-style meat sautéed food is supposed to be of Spanish influence. Our Pinoy taste has embraced it, as seen in the use of soy sauce and sugar in making the sauce. Beef salpicao consists of tender pieces of beef with mushrooms.
So that’s going to wrap it up with this exceptional food beef salpicao recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
