Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pitted plum and beef/lamb stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The stew in the book used lamb, but I opted to use beef since it's easier to find. It's rich, warms your belly, and super easy to make if you've got time to let You can also use a slow cooker for this recipe. Start by simmering the wine and plums in the slow cooker. Today I have an easy recipe for you, inspired by moroccan cousine.
Pitted plum and beef/lamb stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pitted plum and beef/lamb stew is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pitted plum and beef/lamb stew:
- Prepare stewing beef cubes 3 cm each
- Get large onion, diced
- Prepare table spoons ready to use fried crispy golden brown onions
- Make ready cinnamon stick
- Get turmeric powder
- Get saffron solved in 3 table spoons of hot water
- Prepare pitted plums
- Make ready cup fresh lemon juice
- Prepare Salt
- Get Black pepper
- Prepare Canola oil
- Get Plain steamed basmati rice to serve
Add beef stock and sugar, stirring until sugars are dissolved. Bring mixture to a boil, cover. Try this delicious lamb, plum and barley stew recipe plus other recipes from Red Online. Heat theoil in a non-stick frying pan and cook the lamb in batches for three to four minutes until brown on all sides.
Instructions to make Pitted plum and beef/lamb stew:
- In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
- Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
- Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.
Try this delicious lamb, plum and barley stew recipe plus other recipes from Red Online. Heat theoil in a non-stick frying pan and cook the lamb in batches for three to four minutes until brown on all sides. Discard the bay leaves, garnish with the parsley and serve. Blot beef well with paper towels; add to skillet in batches, being careful not to crowd the skillet. Place beef and bacon over onions.
So that is going to wrap this up for this exceptional food pitted plum and beef/lamb stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
