Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, steak stuffed garlic bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steak Stuffed Garlic Bread is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Steak Stuffed Garlic Bread is something that I’ve loved my whole life.
Here is what you will need! Steak-Stuffed Garlic Bread. featured in Sides for Garlic Lovers. This stuffed garlic bread was a great supper served with a nice side salad. My husband and I had it over the summer and was great!
To begin with this particular recipe, we must first prepare a few ingredients. You can have steak stuffed garlic bread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak Stuffed Garlic Bread:
- Get 3 tbsp Canola oil
- Take Rib-eye Steak
- Prepare 1/2 tbsp Ground Black Pepper
- Make ready 3/4 tbsp Kosher Salt
- Make ready 2 tbsp Unsalted Butter
- Make ready 2 Cloves Garlic (smashed)
- Take 2 sprigs Rosemary
- Make ready 1 Baguette
- Make ready 4 tbsp Melted Butter
- Make ready 2 tbsp Chopped Garlic
- Prepare 2 tbsp Grated Parmesan Chees
- Prepare 2 tbsp Chopped Parsley
Spread the garlic butter evenly on top of the steak-stuffed baguett. Best Garlic Shrimp Recipe.quick and easy. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more..
Steps to make Steak Stuffed Garlic Bread:
- Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat.
- Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak.
- Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.)
- In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette.
- Place in oven and cook for 15 - 20 minutes depending on your preference.
- Remove and slice into 1 inch pieces. ENJOY!
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