Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai coconut chicken curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Coconut Chicken Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Thai Coconut Chicken Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Pour the coconut curry sauce over the chicken and vegetables and stir gently.

To get started with this recipe, we must first prepare a few components. You can cook thai coconut chicken curry using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Chicken Curry:
  1. Make ready Large handful of cilantro, stems or roots only
  2. Prepare 4 knobs fresh turmeric, skin peeled
  3. Prepare 7 cloves Garlic, skin peeled
  4. Make ready 1 large piece of ginger, skin peeled and cut into large knobs
  5. Take 3 Shallots, skin peeled and sliced in half
  6. Take 2 stalks Lemongrass, skin peeled and cut into short pieces
  7. Prepare 5 Thai green chilies
  8. Take 4 Serrano chilies, deseeded and split lengthwise
  9. Make ready 3 boneless chicken thighs (skin on)
  10. Make ready Salt and pepper
  11. Get 1 tablespoon neutral oil
  12. Take 1/4 cup curry paste
  13. Make ready 1 1/4 cup(ish) coconut milk
  14. Take 1 cup broccoli tops
  15. Take 1/2 cup sugar snap peas
  16. Make ready Handful Basil
  17. Get Squeeze lime juice
  18. Get Coconut sugar (regular sugar works fine as well)

Serve with rice for a fast, healthy weeknight dinner. Heat a wok or deep frying pan over medium-high heat. Drizzle in the oil and swirl around, then add the curry paste. Stir in lime juice, fish sauce, sugar and sugar snap peas.

Instructions to make Thai Coconut Chicken Curry:
  1. The night before, salt and pepper your chicken thighs and leave it in the fridge overnight. This dries out the chicken skin and will help create a delicious crispy chicken skin.
  2. In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste.
  3. Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste.
  4. In a large skillet, cook the thighs skin side down on medium heat. Don't worry about cooking it all the way through. You really just want some nice golden brown color.
  5. Next, add in your curry paste and fry until super fragrant and the moisture has been fried off as well!
  6. Add in a pinch of salt and pour in 1/2 cup of coconut milk and cook until the oil separates from the curry paste. Next, add in about 2 tablespoons of water just to thin it out and cook for just a couple of minutes.
  7. Add in coconut sugar to desired sweetness
  8. Add in your broccoli tops, sugar snap peas, and diced crispy chicken. Cook for 5 minutes or until you veggies are tender NOT mushy and the chicken has been cooked through.
  9. Lastly, add in your basil and a squeeze of lime. Serve over rice and enjoy!

Drizzle in the oil and swirl around, then add the curry paste. Stir in lime juice, fish sauce, sugar and sugar snap peas. How to Make Thai Coconut Curry + Coconut Curry Sauce Making curry chicken is simple! Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots. Sprinkle the seasonings over top and add the red curry past along with the yellow curry powder.

So that’s going to wrap it up for this special food thai coconut chicken curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!