Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moroccan beef stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Sprinkle beef with salt and pepper. Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night! It's perfect slowly simmered on the stovetop, in the oven or pressure cooker.
Moroccan Beef Stew is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Moroccan Beef Stew is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook moroccan beef stew using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moroccan Beef Stew:
- Get beef chuck, trimmed and cut into 1 inch cubes
- Get purple onion, chopped
- Make ready large carrot, sliced 1/4 inch thick on the bias
- Get garlic, chopped
- Get red or orange bell pepper, chopped
- Take Spanish paprika
- Take ground cumin
- Make ready ground cinnamon
- Get ground ginger
- Make ready heap tsp beef stock paste
- Prepare honey
- Make ready Kalamata olives, pitted
- Make ready golden raisins
- Make ready cilantro, chopped
- Take Zest from 1 lemon
Dredge beef pieces into flour mixture. Brown beef on preheated olive oil. A Moroccan beef stew packed with juicy flavours, this is a classic one-pot recipe that'll feed and warm the family on those chilly winter evenings. Adding ras el hanout or another mixed spice blend adds depth and complexity to the stew, bolstering the overall flavour.
Instructions to make Moroccan Beef Stew:
- Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
- Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
- Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.
A Moroccan beef stew packed with juicy flavours, this is a classic one-pot recipe that'll feed and warm the family on those chilly winter evenings. Adding ras el hanout or another mixed spice blend adds depth and complexity to the stew, bolstering the overall flavour. Serve with a generous hunk of sourdough bread to mop up the juices afterwards. This wonderfully fragrant Moroccan beef stew calls for spices you may already have on hand. If not, they are easily found and will come in handy for many low-FODMAP recipes.
So that is going to wrap it up with this special food moroccan beef stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
