Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kashmiri red chilli chicken curry recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kashmiri Chicken Curry, as the name suggests, is a native to Kashmir. Kashmiri Chicken Curry is a lip-smacking main dish recipe that you can cook for your family and friends on special occasions and festivals. This chicken recipe will be an all time winner in any party. For all the non-vegetarian food lovers, this Kashmiri recipe is like an icing on the cake as it includes.
Kashmiri red chilli chicken curry recipe is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kashmiri red chilli chicken curry recipe is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook kashmiri red chilli chicken curry recipe using 7 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri red chilli chicken curry recipe:
- Get chicken pieces
- Get Kashmiri red chilies - medium size
- Make ready raisin - (kishmish)
- Take garlic
- Prepare yogurt - (dahi)
- Prepare cumin - (zeera)
- Make ready oil
I served this Kashmiri chicken with Kashmiri Pulao, Bagara Bhaat, Ajwain Mirch Paratha, Chole with everything this chicken curry taste delicious. The chicken curry looks absolutely delish and thanks for the Kashmiri chilli alternative as well. Everyone in our family would have "chickened out". Kashmiri chicken curry recipe at waitrose.com.
Steps to make Kashmiri red chilli chicken curry recipe:
- Tempering - ½ teaspoon mustard seeds - (kali rai)
- ½ teaspoon black seeds - (kalonji)
- 2 twigs curry leaves - (karri patta)
- 3-4 round red chilies - (sabut gol mirch)
- Instructions - - Prep Steps - - Wash and soak raisins and kashmiri lal mirch a night ahead. (see notes if in a hurry)
- Blend Kashmiri red chilli with garlic, cumin and raisins in mixer to form a very smooth paste
- Make Chicken - - In a pot, fry the paste in 3 tablespoons oil for 2 minutes and add the chicken with yogurt. Cover it.
- Cook till the chicken is tender and you have desired consistency of gravy.
- For tempering, heat 1 tablespoon of oil in a pan and add curry leaves, cumin, kalonji and round red chilies, cook for 1 minute while stirring. Add on top of chicken and cover. Chicken is ready
- Notes - - If soaking ahead is not possible then, boil 2 cups of water, put in kashmiri red chilies and raisins. Keep it covered for two minutes with heat turned off. The spice level of this recipe is mild so this recipe is kids-friendly too. You can add more Kashmiri lal mirch to make it more spicy.
- Soak or boil kashmiri lal mirch for 2 minute to bring out that vibrant red colour.
- Soak or boil raisin for 1 minute to make them soft.
- Blend kashmiri mirch, garlic and cumin together. Add raisin and blend pulsing occasionaly to form a smooth paste. This will take some time about 5-7 minutes
- Fry the paste with oil in a pan for 1-2 minutes and add chicken.
- Add yogurt, and cook till chicken is tender and you have the desired consistency of gravy.
- For tarka, heat oil in a pan and add curry leaves, round chillies, mustard seeds and kalonji. Cook for a minute. Now add to the chicken and cover to let the aroma infuse in the chicken very well.
Everyone in our family would have "chickened out". Kashmiri chicken curry recipe at waitrose.com. Lots of curry recipes call for a Kashmiri curry paste and this is my quite authentic version. I've tasted quite a few commercial brands of Kashmiri chilli paste and come up with It is worth noting that many restaurant curry chefs top up their normal recipes by stirring a spoonful of this in at the end of cooking. Indian chicken curry that's simple and delicious.
So that’s going to wrap this up with this exceptional food kashmiri red chilli chicken curry recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
