Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chapli kabobs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread.
Chapli Kabobs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chapli Kabobs is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chapli kabobs using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chapli Kabobs:
- Prepare 2 lb ground meat beef or lamb
- Prepare 1 bunch green onions
- Get 1 pinch cilantro
- Get 1 green beel pepper
- Make ready 1 clove garlic
- Take 1 pinch cumin
- Get 1 pinch coriander
- Make ready 1 can chicken broth
- Get 1 pinch salt
- Take 1 hot red chilli pepper
- Make ready 1 flour
- Make ready 1 vegetable oil
The Pekhawri Chapli Kabab is made with beef and is a popular Street Food. The origin of this kebab is very interesting. The word chapli derives from the Pashto and the word chapli means flat. So Chapli kabab is basically a flatten kebab served as an appetizer on different occasions.
Steps to make Chapli Kabobs:
- Take 11/2 lb of ground beef or ground lamb, put it in a bowl, and set it aside.
- In a blender or food processor, chop finely one bunch of cleaned green onions, one bunch of washed cilantro, and 1/2 of a green bell pepper. You want the mix to have the consistency of paste or else you will have chunks of ingredients sticking out of the kabob and the small pieces will burn upon frying. Take the mix out of the food processor and into a clean medium sized bowl. To the mix, add 1 tablespoon (tbsp) of finely chopped garlic and then add the meat to this bowl.
- Mix the ingredients together well and then add 3 tbsp of ground cilantro seeds, 3 tbsp of cumin, and 2 tbsp of coriander.
- Add the chicken broth and the salt
- Add the chilli pepper to the food processor and crush until made powder, make sure you take the seeds off when you clean it before putting in the food processor
- When all of the ingredients are mixed well into the meat, it should be soft but not sloppy. If it is, then add a little bit (1tbsp) of all purpose flour. Do not add too much flour or it will ruin the taste.
- In a frying pan add 1 cup of vegetable oil and put on medium heat. To make the kabobs uniform, take enough mix to make a ball, the press the ball and make into a patty. Do not make them too thick or they will not cook inside.
- Once cooked on one side, flip and cook the other, once done, pat dry with paper towel to dry the excess of oil.
The word chapli derives from the Pashto and the word chapli means flat. So Chapli kabab is basically a flatten kebab served as an appetizer on different occasions. This tasty Asian dish is best to serve with mint and coriander chutney. Chapli kabab is also served at special occasions and festivals. All you need to prepare this non-vegetarian recipe is ground chicken and beef meat coupled with beaten and a melange of whole and ground spices.
So that is going to wrap this up with this special food chapli kabobs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
