Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moroccan style ground beef. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Moroccan style ground beef is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Moroccan style ground beef is something that I’ve loved my whole life. They are fine and they look wonderful.
Ground beef is rarely cooked without seasoning in Morocco, even when shaping kefta into large patties to serve as hamburgers. The addition of Moroccan spices and herbs to the meat helps transform a routine hamburger into a memorable meal. Grilling the meat will add even more flavor. Cook the ground beef, onions and carrots in a large saucepan over medium-high heat, breaking the beef apart as it cooks, until the beef is cooked, before draining off and excess grease.
To begin with this recipe, we must prepare a few components. You can cook moroccan style ground beef using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan style ground beef:
- Make ready 1 cup chopped dates
- Prepare 3 pounds ground beef
- Get 1 pound chopped carrots
- Prepare 1/3 cup honey
- Make ready 2 tablespoons Ras El Hanout see my recipe
- Take 1 cup almond/ pine nuts
- Make ready 15 ounces tomato sauce
- Take 1 teaspoon salt
- Make ready 1/4 cup parsley
- Get 1/4 cup cilantro
- Make ready 1 large onion diced
- Make ready 1 cup sliced black ripe olives
- Get 5 tablespoon tomato paste
Tips for making Moroccan Beef Stew: I've made some adjustments to her recipe over time, but some things Mom just knew best — like using a chuck roast for the stew meat and hand-trimming it. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended.
Instructions to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. I'm all about savory dishes, and this one definitely fits that description. I really like the savory and the sweetness provided by the raisins.
So that is going to wrap it up for this special food moroccan style ground beef recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
