Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage with bolonaise sauce and pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nothing in this Pasta in Vodka Sauce with Sausage dish tastes overbearing or under seasoned. This is a fantastic and incredibly tasty bolognese meat sauce to go with your pasta. I promise, you will love this dish, spiced up with all that vodka flavor. This is basically a Bolognese sauce made with sausages instead of mince.
sausage with bolonaise sauce and pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. sausage with bolonaise sauce and pasta is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage with bolonaise sauce and pasta using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make sausage with bolonaise sauce and pasta:
- Prepare 1 olive oil
- Make ready 1 packages any pasta desired
- Make ready 2 onions
- Take 2 clove garlic
- Take 1 green pepper
- Prepare 2 tsp ginger
- Get 1 tbsp wostershire sauce
- Prepare 4 tsp paprika
- Prepare 1 salt to taste
- Take 1 black pepper
- Take 1 red wine (optional)
- Make ready 1 herbs desired
- Make ready 1/2 cup sugar
- Get 1 cup chicken or beef stock
- Get 1 butter
- Prepare 1 tsp fine cinnamon
- Make ready 2 can tomatoes
- Take 3 tbsp tomatoe paste
- Take 2 kg beef or lamb sausage cut in cubes
Stir in the parmesan and cream to the sausage bolognese. Add the cooked pasta to the sauce. Serve with more parmesan, if desired. Use sausages without their skins to make a delicious Bolognese-style sauce in minutes.
Instructions to make sausage with bolonaise sauce and pasta:
- cook pasta and when done do not rinse
- heat oil in pot adding onions and cook till brown
- add garlic,ginger and green pepper cook for 10 mins
- add water occasionally so ingredients dnt stick to pot
- add little butter,can of tomatoes,woster sauce,salt and pepper
- add rest of ingredients and cook for 30-45 minutes
- add sausage to sauce and cook till done
- add pasta to pot and stir,cook for 5 minutes
- add cheese if required and serve
Serve with more parmesan, if desired. Use sausages without their skins to make a delicious Bolognese-style sauce in minutes. Drain the cooked pasta in a colander and return to the saucepan. Tip the spicy sausage sauce into the same pan and toss well together. Delightful pasta dish with a fabulous sauce.
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