Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moroccan style ground beef. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moroccan style ground beef is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Moroccan style ground beef is something that I’ve loved my entire life.
Ground beef is rarely cooked without seasoning in Morocco, even when shaping kefta into large patties to serve as hamburgers. The addition of Moroccan spices and herbs to the meat helps transform a routine hamburger into a memorable meal. Grilling the meat will add even more flavor. Cook the ground beef, onions and carrots in a large saucepan over medium-high heat, breaking the beef apart as it cooks, until the beef is cooked, before draining off and excess grease.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moroccan style ground beef using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan style ground beef:
- Prepare chopped dates
- Make ready ground beef
- Make ready chopped carrots
- Get honey
- Take Ras El Hanout see my recipe
- Make ready almond/ pine nuts
- Get tomato sauce
- Prepare salt
- Get parsley
- Take cilantro
- Prepare large onion diced
- Make ready sliced black ripe olives
- Take tomato paste
Tips for making Moroccan Beef Stew: I've made some adjustments to her recipe over time, but some things Mom just knew best — like using a chuck roast for the stew meat and hand-trimming it. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended.
Steps to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. I'm all about savory dishes, and this one definitely fits that description. I really like the savory and the sweetness provided by the raisins.
So that’s going to wrap it up with this exceptional food moroccan style ground beef recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
