Egyptian style mixed vegetables & beef
Egyptian style mixed vegetables & beef

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egyptian style mixed vegetables & beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egyptian style mixed vegetables & beef Lamiaa Abou-shady Egypt. Known as "bisala wa gazar," this vegan stew with peas and carrots is a staple of the Egyptian kitchen. For a good portion of the year when Coptic Christians are fasting, they make it in the form of a simple vegan stew. It's basically peas and carrots doused in a tomato sauce fragrant with onions and spices.

Egyptian style mixed vegetables & beef is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Egyptian style mixed vegetables & beef is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have egyptian style mixed vegetables & beef using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egyptian style mixed vegetables & beef:
  1. Make ready vegetables , beef
  2. Take 1 frozen vegetables pack: peas, carrots, string beens
  3. Make ready 1/4 kg 1 frozen minced meat pack
  4. Take 2 tbsp tomato paste
  5. Take 5 tbsp vegetable oil , or as much as you need
  6. Take 2 tsp salt, black pepper, cinnamon, optional: italian herbs or curry powder. as much as you prefer
  7. Prepare 3 small garlic cloves
  8. Take 1 large red onion
  9. Get 2 1/2 cup water , or as much as you need to make it saucy or thick

They're often mixed with garlic and coriander. And while you'll find similar dishes in many neighboring countries, there always seems to be a slight difference in the way that Egyptian dishes are prepared. How to cook Mixed Vegetables With Tomato Paste 😋. Remove the vegetable from the heat and transfer to a large bowl.

Instructions to make Egyptian style mixed vegetables & beef:
  1. Mince onion and garlic, cook onion in some oil till onion is wilted then add the garlic. Don't over fry the gralic cuz it burns faster than onions. Add some of the salt and pepper
  2. Add minced beef to the yellowish mixture, rest of the herbs and mix on medium heat till beef is semi browned or cooked
  3. Add the vegetables, mix and cover pot for about 10 minutes, add the water in parts, cover again for 10 or 15 minutes then add the tomato paste and cook covered for another 10 minutes. You may add fresh tomato juiced or diced just before the water step and let cook for a few minutes, all on medium high heat

How to cook Mixed Vegetables With Tomato Paste 😋. Remove the vegetable from the heat and transfer to a large bowl. To the bowl, add in the canned mixed vegetables, corn, cheese, mayonnaise, and mix. A creative way to serve the super grain quinoa, this recipe combines the flavors of citrus, crunchy Brazil nuts, vegetables, garlic and saffron. Hi Sonja and Alex, Thank you so much for this recipe! i loved it!! and also my family too!

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