Baked artichoke with Meat
Baked artichoke with Meat

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked artichoke with meat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Baked artichoke with Meat is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked artichoke with Meat is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook baked artichoke with meat using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked artichoke with Meat:
  1. Make ready 500 g medium frozen artichokes, around 12 pieces and you can use canned artichoke hearts
  2. Take 1/2 kg lamb, cut into very small cubes
  3. Get 1 small onion, finely chopped
  4. Make ready 1 clove garlic, minced
  5. Prepare 3 tablespoons fresh coriander, finely chopped
  6. Take 1/4 cup lemon juice, or 1 lemon squeezed
  7. Make ready 1 tablespoon corn starch
  8. Prepare 2 cinnamon sticks
  9. Get 1 tablespoon vegetable oil
  10. Make ready 1/4 cup roasted pine nuts
  11. Take pepper to taste
  12. Take salt to taste

This recipe is based off of everyone's favorite Spinach & Artichoke Dip. Love artichokes, but too scared to make them at home? We're here to help you conquer your fear of the Spring vegetable, as it's so much easier to prepare. Creamy spinach artichoke baked gnocchi is a delicious, easy vegetarian dinner.

Instructions to make Baked artichoke with Meat:
  1. In a pot of boiling water, place the artichoke hearts and add some of the lemon juice. Boil over high heat for 5-10 minutes or until the core of the artichoke hearts is well cooked. Strain the artichokes and place in a baking pan
  2. In a pressure cooker, fry onions with ½ tbsp of vegetable oil until golden then add the meat cubes and fry for an additional 2 minutes. Add salt and pepper, cinnamon sticks, around 1 litre of water, and close pressure cooker cover securely.
  3. Cook for 30 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Strain the meat broth into a small pot, throw away the cinnamon sticks and reserve cooked meat aside. Add cornstarch and remaining lemon juice to meat broth and stir over medium heat until broth thickens. Remove from heat.
  5. In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of cooking oil. Add garlic mixture to the meat broth and mix.
  6. Fill each artichoke heart with 1 tbsp meat cubes and then pour the thickened meat broth over the baking pan. Place in oven on high heat for ten minutes. Do not allow meat broth to evaporate completely
  7. To serve: place stuffed artichokes on a serving dish, garnish with the fried pine nuts and serve with white rice on the side.

We're here to help you conquer your fear of the Spring vegetable, as it's so much easier to prepare. Creamy spinach artichoke baked gnocchi is a delicious, easy vegetarian dinner. The creamy spinach and artichoke sauce is so flavorful perfect for the bland canvas the gnocchi provides. Baked until golden and bubbling until a blanket of melted mozzarella, this baked gnocchi is going to become. If you've never eaten an artichoke before, this strange vegetable may present some unique challenges when you finally try to prepare or eat one.

So that is going to wrap this up for this exceptional food baked artichoke with meat recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!