Egyptian style mixed vegetables & beef
Egyptian style mixed vegetables & beef

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egyptian style mixed vegetables & beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Egyptian style mixed vegetables & beef Lamiaa Abou-shady Egypt. Known as "bisala wa gazar," this vegan stew with peas and carrots is a staple of the Egyptian kitchen. For a good portion of the year when Coptic Christians are fasting, they make it in the form of a simple vegan stew. It's basically peas and carrots doused in a tomato sauce fragrant with onions and spices.

Egyptian style mixed vegetables & beef is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Egyptian style mixed vegetables & beef is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have egyptian style mixed vegetables & beef using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egyptian style mixed vegetables & beef:
  1. Prepare vegetables , beef
  2. Prepare frozen vegetables pack: peas, carrots, string beens
  3. Make ready 1 frozen minced meat pack
  4. Get tomato paste
  5. Make ready vegetable oil , or as much as you need
  6. Make ready salt, black pepper, cinnamon, optional: italian herbs or curry powder. as much as you prefer
  7. Make ready garlic cloves
  8. Get red onion
  9. Prepare water , or as much as you need to make it saucy or thick

They're often mixed with garlic and coriander. And while you'll find similar dishes in many neighboring countries, there always seems to be a slight difference in the way that Egyptian dishes are prepared. How to cook Mixed Vegetables With Tomato Paste šŸ˜‹. Remove the vegetable from the heat and transfer to a large bowl.

Steps to make Egyptian style mixed vegetables & beef:
  1. Mince onion and garlic, cook onion in some oil till onion is wilted then add the garlic. Don't over fry the gralic cuz it burns faster than onions. Add some of the salt and pepper
  2. Add minced beef to the yellowish mixture, rest of the herbs and mix on medium heat till beef is semi browned or cooked
  3. Add the vegetables, mix and cover pot for about 10 minutes, add the water in parts, cover again for 10 or 15 minutes then add the tomato paste and cook covered for another 10 minutes. You may add fresh tomato juiced or diced just before the water step and let cook for a few minutes, all on medium high heat

How to cook Mixed Vegetables With Tomato Paste šŸ˜‹. Remove the vegetable from the heat and transfer to a large bowl. To the bowl, add in the canned mixed vegetables, corn, cheese, mayonnaise, and mix. A creative way to serve the super grain quinoa, this recipe combines the flavors of citrus, crunchy Brazil nuts, vegetables, garlic and saffron. Hi Sonja and Alex, Thank you so much for this recipe! i loved it!! and also my family too!

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