Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moroccan beef tagine with caramelized onions.. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moroccan Beef Tagine with Caramelized Onions. is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Moroccan Beef Tagine with Caramelized Onions. is something which I’ve loved my whole life. They’re fine and they look fantastic.
Transfer to tagine, minus the juices. Add the stock and tomatoes and all the spices, add more salt. It can be prepared in a conventional pot, pressure cooker or traditional tagine. The recipe calls for the Moroccan spice blend Ras El Hanout. directions Cook the ground beef, onions and carrots in a large saucepan over medium-high heat, breaking the beef apart as it cooks, until the beef is cooked, before draining off and excess grease.
To begin with this recipe, we have to prepare a few ingredients. You can have moroccan beef tagine with caramelized onions. using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Moroccan Beef Tagine with Caramelized Onions.:
- Get 1 kg Stewing steak.
- Prepare 3 Onions
- Make ready 3 clove Garlic diced
- Get 1 can Chopped tomatoes
- Take 4 Carots peeled and diced
- Get 250 ml Beef stock
- Make ready 1 tsp Cumin
- Make ready 1 tsp Turmeric
- Make ready 1 tsp Ginger ground
- Take 1/4 tsp Chilli flakes
- Prepare 1/2 tsp Saffron strands
- Get 2 Cinnamon sticks
- Prepare 1 tbsp Salt, used throughout recpie
- Take 3/4 tbsp Pepper, used throughout recipie
- Get 2 tbsp Olive oil, seperated
Instructions Heat olive oil in your Moroccan tagine pot. Add diced onions to the pot and saute for about five minutes till it turns translucent. Next, add grated ginger and minced garlic to the pot and saute for another two minutes. Transfer the onions to a wide, deep skillet, tagine or baking dish.
Steps to make Moroccan Beef Tagine with Caramelized Onions.:
- Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
- Cut beef into 1" cubes and add to the onions to brown, season again.
- Transfer to tagine, minus the juices.
- Add the stock and tomatoes and all the spices, add more salt.
- Bring to a simmer, lower heat and cover.
- Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
- Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
- Add salt and pepper to pan also 1 teaspoon of sugar.
- Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
- Set onions aside.
- After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
- Sprinkle onions on top and serve fron dish with flat breads.
Next, add grated ginger and minced garlic to the pot and saute for another two minutes. Transfer the onions to a wide, deep skillet, tagine or baking dish. Swirl a tablespoon or so of water in the bowl to cleanse it of the spices and it to the onions. Mix the meat with the grated onion, garlic, oils, and spices, and arrange the mixture on top of the onion rings. Pour the olive oil into the base of a tagine.
So that is going to wrap this up with this exceptional food moroccan beef tagine with caramelized onions. recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
