Thai-Style Slow Cooker Chicken
Thai-Style Slow Cooker Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai-style slow cooker chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Place the chicken in the slow cooker. In a large bowl combine the salsa, lime, juice, soy sauce, ginger, garlic, peanut butter and sriracha.

Thai-Style Slow Cooker Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Thai-Style Slow Cooker Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Style Slow Cooker Chicken:
  1. Take 1 1/2 lb Boneless Skinless Chicken Breast
  2. Make ready 1 cup Salsa (your favorite kind)
  3. Get 1/4 cup Creamy Peanut Butter
  4. Prepare 3/4 tbsp Agave Nectar or Honey
  5. Make ready 2 tbsp Lemon Juice
  6. Prepare 1 small Sliver Crystalized Ginger
  7. Take 1 tbsp Soy Sauce
  8. Make ready 1 small Drop Sesame Oil
  9. Prepare 1/2 tbsp Ground Coriander
  10. Take 1 tsp Ground Red Pepper
  11. Take 1 tsp Kosher Salt
  12. Prepare 1/2 tbsp Extra Virgin Olive Oil

HOW TO MAKE SLOW COOKER CHICKEN SATAY CURRY Season chicken thighs with salt and pepper. Make sure to not disturb chicken thighs while browning on each side. Instructions: Add the drumsticks to the slow cooker. In a medium-sized bowl, add the mayo, sweet chili sauce, sriracha, salt and pepper.

Steps to make Thai-Style Slow Cooker Chicken:
  1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
  2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
  3. Cook on low for 8 hours. Serve over rice.

Instructions: Add the drumsticks to the slow cooker. In a medium-sized bowl, add the mayo, sweet chili sauce, sriracha, salt and pepper. Set your slow cooker to low, add the coconut milk and chicken broth, and whisk until smooth. Add the basil, garlic, ginger, and chile, and stir to combine. Place the chicken in the slow cooker breast-side down.

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