Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, best eggplant maklouba by nadia. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palestinian Food Maklouba: vegetable upside-down dish. Usually made with cauliflower and eggplant and garnished Maklouba (vegetable upside-down dish) Chef Osama - The Good Taste Company - Easy Ethnic Recipes. Eggplant Maklouba - طريقة عمل مقلوبة الباذنجان. Asmr chicken maklouba with eggplant (eating sounds) no talking
Best Eggplant Maklouba By Nadia is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Best Eggplant Maklouba By Nadia is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook best eggplant maklouba by nadia using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Best Eggplant Maklouba By Nadia:
- Prepare 4 medium eggplants, cut into thick slices
- Prepare 1 kg lamb, with bones, cut into medium pieces
- Prepare 2 cups rice, rinsed
- Take 1/4 cup almonds
- Prepare 1/4 cup raw pine nuts
- Prepare 6 cloves garlic
- Prepare 1 parsley, small bundle, chopped finely
- Prepare 1/2 teaspoon 7 spices
- Prepare 1 teaspoon turmeric
- Prepare vegetable oil
- Prepare salt to taste
Traditionally the eggplant is fried, but as you may know eggplant loves sucking up liquid, and when fried becomes utterly greasy. Iraqi Maklouba with Eggplant, Asia Traditional assorted dishes, Top view. A simple, delicious maklouba (aka maqluba or makloubeh) recipe with chicken, cauliflower and roasted eggplant Sorry, rice! The chicken-eggplant-cauliflower combo is just too good to ignore.
Steps to make Best Eggplant Maklouba By Nadia:
- In a large saucepan, fry the eggplants slices in oil. Then place in a strainer until completely drained.
- Heat 2 tablespoons of vegetable oil in a pan. Add in the pine nuts and almonds and cook over medium heat until nuts are roasted. Remove nuts from heat and set aside.
- Place the meat in a pot and cover with water. Add in the 7 spices and cook until the meat is done. Remove the meat onto a plate and reserve the meat broth. Season the meat with some salt.
- Sprinkle the bottom of a deep saucepan with a little bit of rice. Layer the eggplants over the rice and then add the meat as a third layer. Spread over the garlic cloves and arrange the rice over the garlic. Add in the turmeric, salt and just enough meat broth to cover the rice.
- Place a plate upside down over the rice to prevent it from scattering.
- Cover the pan and cook over low heat for 30 minutes, until the rice is cooked. Turn off the heat and remove the plate.
- Place a large serving dish over the pan and turn the pan content upside down. Lift up the pan slowly and you will get a "cake" with the arranged layers of makloubeh. Garnish with parsley and the roasted almonds and pines.
- Serve Hot.
A simple, delicious maklouba (aka maqluba or makloubeh) recipe with chicken, cauliflower and roasted eggplant Sorry, rice! The chicken-eggplant-cauliflower combo is just too good to ignore. It's been fun to experiment with different versions of maklouba, building a tapestry of colours and textures that. Photo about Iraqi Maklouba with Eggplant, Asia Traditional assorted dishes, Top view. Hope you guys enjoyed watching how I make my maklouba!
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