Moroccan Beef Tagine with Caramelized Onions.
Moroccan Beef Tagine with Caramelized Onions.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moroccan beef tagine with caramelized onions.. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moroccan Beef Tagine with Caramelized Onions. is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Moroccan Beef Tagine with Caramelized Onions. is something that I’ve loved my whole life.

Transfer to tagine, minus the juices. Add the stock and tomatoes and all the spices, add more salt. It can be prepared in a conventional pot, pressure cooker or traditional tagine. The recipe calls for the Moroccan spice blend Ras El Hanout. directions Cook the ground beef, onions and carrots in a large saucepan over medium-high heat, breaking the beef apart as it cooks, until the beef is cooked, before draining off and excess grease.

To get started with this recipe, we must first prepare a few components. You can cook moroccan beef tagine with caramelized onions. using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Beef Tagine with Caramelized Onions.:
  1. Get Stewing steak.
  2. Get Onions
  3. Make ready Garlic diced
  4. Make ready Chopped tomatoes
  5. Make ready Carots peeled and diced
  6. Make ready Beef stock
  7. Make ready Cumin
  8. Get Turmeric
  9. Make ready Ginger ground
  10. Get Chilli flakes
  11. Get Saffron strands
  12. Make ready Cinnamon sticks
  13. Make ready Salt, used throughout recpie
  14. Make ready Pepper, used throughout recipie
  15. Make ready Olive oil, seperated

Instructions Heat olive oil in your Moroccan tagine pot. Add diced onions to the pot and saute for about five minutes till it turns translucent. Next, add grated ginger and minced garlic to the pot and saute for another two minutes. Transfer the onions to a wide, deep skillet, tagine or baking dish.

Steps to make Moroccan Beef Tagine with Caramelized Onions.:
  1. Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
  2. Cut beef into 1" cubes and add to the onions to brown, season again.
  3. Transfer to tagine, minus the juices.
  4. Add the stock and tomatoes and all the spices, add more salt.
  5. Bring to a simmer, lower heat and cover.
  6. Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
  7. Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
  8. Add salt and pepper to pan also 1 teaspoon of sugar.
  9. Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
  10. Set onions aside.
  11. After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
  12. Sprinkle onions on top and serve fron dish with flat breads.

Next, add grated ginger and minced garlic to the pot and saute for another two minutes. Transfer the onions to a wide, deep skillet, tagine or baking dish. Swirl a tablespoon or so of water in the bowl to cleanse it of the spices and it to the onions. Mix the meat with the grated onion, garlic, oils, and spices, and arrange the mixture on top of the onion rings. Pour the olive oil into the base of a tagine.

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