Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai coconut chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Thai Curry Chicken in Groceries on Amazon. Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Pour the coconut curry sauce over the chicken and vegetables and stir gently.

Thai Coconut Chicken Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Thai Coconut Chicken Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have thai coconut chicken curry using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Chicken Curry:
  1. Take Large handful of cilantro, stems or roots only
  2. Get fresh turmeric, skin peeled
  3. Prepare Garlic, skin peeled
  4. Take large piece of ginger, skin peeled and cut into large knobs
  5. Prepare Shallots, skin peeled and sliced in half
  6. Take Lemongrass, skin peeled and cut into short pieces
  7. Take Thai green chilies
  8. Get Serrano chilies, deseeded and split lengthwise
  9. Take boneless chicken thighs (skin on)
  10. Take Salt and pepper
  11. Take neutral oil
  12. Make ready curry paste
  13. Make ready cup(ish) coconut milk
  14. Take broccoli tops
  15. Take sugar snap peas
  16. Take Basil
  17. Get lime juice
  18. Make ready Coconut sugar (regular sugar works fine as well)

Serve with rice for a fast, healthy weeknight dinner. Heat a wok or deep frying pan over medium-high heat. Drizzle in the oil and swirl around, then add the curry paste. Stir in lime juice, fish sauce, sugar and sugar snap peas.

Steps to make Thai Coconut Chicken Curry:
  1. The night before, salt and pepper your chicken thighs and leave it in the fridge overnight. This dries out the chicken skin and will help create a delicious crispy chicken skin.
  2. In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste.
  3. Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste.
  4. In a large skillet, cook the thighs skin side down on medium heat. Don't worry about cooking it all the way through. You really just want some nice golden brown color.
  5. Next, add in your curry paste and fry until super fragrant and the moisture has been fried off as well!
  6. Add in a pinch of salt and pour in 1/2 cup of coconut milk and cook until the oil separates from the curry paste. Next, add in about 2 tablespoons of water just to thin it out and cook for just a couple of minutes.
  7. Add in coconut sugar to desired sweetness
  8. Add in your broccoli tops, sugar snap peas, and diced crispy chicken. Cook for 5 minutes or until you veggies are tender NOT mushy and the chicken has been cooked through.
  9. Lastly, add in your basil and a squeeze of lime. Serve over rice and enjoy!

Drizzle in the oil and swirl around, then add the curry paste. Stir in lime juice, fish sauce, sugar and sugar snap peas. How to Make Thai Coconut Curry + Coconut Curry Sauce Making curry chicken is simple! Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots. Sprinkle the seasonings over top and add the red curry past along with the yellow curry powder.

So that is going to wrap it up for this special food thai coconut chicken curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!