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Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egyptian fattah (beef). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egyptian Fattah (Beef) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Egyptian Fattah (Beef) is something that I have loved my entire life. They’re fine and they look fantastic.

For Beef : Wash the beef. For bread : cut the tita bread Into cubes and shown into the picture. Egyptian Fattah is a classic dish from the beginning of time. It is very ancient and many arabic movies highlight this dish in big feasts, weddings and any other big events that occur in villages and old Egypt.

To begin with this particular recipe, we must prepare a few ingredients. You can have egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Fattah (Beef):

1. Take 1 big onion cut into 4 pcs
2. Prepare 4 pcs cardamon
3. Get 1/2 kl of beef cubes
4. Take 1 tsp Baharat
5. Get 1 tsp salt and pepper
6. Get For sauce
7. Make ready 5 gloves of garlic crushed
8. Prepare 1 tsp coriander powder
9. Make ready 1 tsp vinegar
10. Make ready 1/2 cup tomato paste
11. Take 1 cup beef broth or stock from boiling beef
12. Make ready 1 tsp salt and pepper
13. Prepare For Rice
14. Prepare 2 cup Egyptian calrose Rice
15. Prepare 1 cup beef broth
16. Prepare 1/4 tsp turmeric for rice coloring (optional)
17. Make ready For bread
18. Prepare 1 pita bread cut into cubes

In this video, we'll show you our own style of making Fattah! Fattah is one of Egyptians traditional dishes. It's made with curry rice, crispy bread, beef stock, topped with beef, and served with. Egyptian Fattah (Beef) instructions For Beef : Wash the beef.

Instructions to make Egyptian Fattah (Beef):

1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse 1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
6. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
7. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice

It's made with curry rice, crispy bread, beef stock, topped with beef, and served with. Egyptian Fattah (Beef) instructions For Beef : Wash the beef. This is a traditional Egyptian food to celebrate any occasion,. Egyptian Fattah is a classic dish from the beginning of time. It is very ancient and many arabic movies highlight this dish in big feasts, weddings and any other big events that occur in villages and old Egypt.

So that’s going to wrap it up for this exceptional food egyptian fattah (beef) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!