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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egyptian fattah (beef). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Egyptian Fattah (Beef) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Egyptian Fattah (Beef) is something that I’ve loved my entire life.

For Beef : Wash the beef. For bread : cut the tita bread Into cubes and shown into the picture. Egyptian Fattah is a classic dish from the beginning of time. It is very ancient and many arabic movies highlight this dish in big feasts, weddings and any other big events that occur in villages and old Egypt.

To begin with this recipe, we have to prepare a few ingredients. You can have egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Fattah (Beef):

1. Get big onion cut into 4 pcs
2. Take cardamon
3. Make ready kl of beef cubes
4. Make ready Baharat
5. Take salt and pepper
6. Prepare For sauce
7. Take gloves of garlic crushed
8. Take coriander powder
9. Make ready vinegar
10. Make ready tomato paste
11. Get beef broth or stock from boiling beef
12. Get salt and pepper
13. Take For Rice
14. Take Egyptian calrose Rice
15. Make ready beef broth
16. Make ready turmeric for rice coloring (optional)
17. Take For bread
18. Get pita bread cut into cubes

In this video, we'll show you our own style of making Fattah! Fattah is one of Egyptians traditional dishes. It's made with curry rice, crispy bread, beef stock, topped with beef, and served with. Egyptian Fattah (Beef) instructions For Beef : Wash the beef.

Steps to make Egyptian Fattah (Beef):

1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse 1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
6. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
7. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice

It's made with curry rice, crispy bread, beef stock, topped with beef, and served with. Egyptian Fattah (Beef) instructions For Beef : Wash the beef. This is a traditional Egyptian food to celebrate any occasion,. Egyptian Fattah is a classic dish from the beginning of time. It is very ancient and many arabic movies highlight this dish in big feasts, weddings and any other big events that occur in villages and old Egypt.

So that is going to wrap it up for this special food egyptian fattah (beef) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!