Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kerala style spicy chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kerala Style Spicy Chicken Curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kerala Style Spicy Chicken Curry is something that I have loved my entire life. They are fine and they look fantastic.
Today I am sharing an easy Chicken curry recipe. This recipe is a nadan Kerala style chicken curry which can be. Kerala Style Chicken Nadan Curry is a simple & delicious dish made by simmering chicken in fresh ground kerala spice powder & coconut milk. Thakkali- Muringakka Ozhichu Curry- chinnuz' I Love My Kerala Food.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kerala style spicy chicken curry using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Style Spicy Chicken Curry:
- Make ready 500 g Chicken
- Make ready 1 cup grated coconut
- Prepare For Spices:
- Take 1 tsp Pepper
- Get 1 tsp Fennel
- Make ready 1 tsp cumin seeds
- Prepare 2-3 Cloves
- Get 2 Cardamoms
- Make ready 2 Red chillies
- Prepare 1/2 tablespoon turmeric powder
- Get 50 gms Chopped ginger, garlic and green chillies
- Take 200 gms shallots
- Prepare 2 tomato (pureed)
- Make ready 1 tablespoon vinegar
- Get As per taste Salt
- Take Handful Curry leaves
- Prepare Handful coriander leaves
- Get 1 tsp kasuri methi
- Get As required Water to adjust the gravy consistency
We have introduced a very easy Kerala Chicken Curry which is undoubtedly one of the best chicken curries. Chicken pieces are marinated in a spicy cardamom flavored marinade Hot water is added simultaneously and when gravy becomes thick, Kerala Style Easy Chicken Curry is removed from fire. To marinate Simmer until the pieces turn tender. You will find oil separating on top, when the curry attains the right consistency.
Instructions to make Kerala Style Spicy Chicken Curry:
- Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside.
- Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well.
- Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar).
- Cook the chicken. Don't add any water.
- Once it is half done, add the prepared masala paste.
- Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves.
- Close it with a lid and cook for 10 minutes.
- Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour.
To marinate Simmer until the pieces turn tender. You will find oil separating on top, when the curry attains the right consistency. How to make Kerala Style Chciken Curry With Coconut Milk. A rich gravy flavored with corainder, spices and curry leaves. Since it's been such a long time, I wanted to make something traditional, and zeroed in on this recipe.
So that’s going to wrap it up with this exceptional food kerala style spicy chicken curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
